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Putting fermentation in nature- Once from the ingredients, twice from the fermentation. It is a fermentation method that doubles the healthiness of bitter gourd and eliminates the astringency of ordinary bitter gourd, making it convenient to consume.-The soft characteristics of fermented bittermelon were added, and pork potato, upper leaf, astragal..

Putting fermentation in nature- Once from the ingredients, twice from the fermentation. It is a fermentation method that doubles the healthiness of bittermelon, eliminating the astringency of ordinary bittermelon, making it convenient to consume.-The soft characteristics of fermented bittermelon were added, and pork potato, upper leaf, astragalus b..