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Original flavors carefully selected from the clean areas of Inner Mongolia-The buckwheat we usually eat is 'sweet buckwheat', but the buckwheat we drink as tea uses 'bitter buckwheat'. Bitter buckwheat has a rutin content that is 60~70 times higher than sweet buckwheat.-Ballerina Noodle's Tartari Buckwheat Tea is buckwheat tea grown in Northeast As..

The fragrant flavor of buckwheat combined with the aroma of domestic tangerine peel-I blended tangerine peel that blends harmoniously with buckwheat to give it a subtle and refreshing aroma and savory taste.-Vitamin C in tangerine peel helps to remove toxins from the body, also improves immunity and is good for fatigue recovery.-Fill 1.5 times..