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Deep flavor of truffle mushrooms and beta-glucan, hantol natural broth -With the patented technology of mycelium culture of truffle mushroom, the mycelium contains tremendous power and nutrition, and beta-glucan acts as a natural sweetener to deepen and intensify the flavor of the broth.-It is free of 6 kinds of preservatives, colorings, cryst..

Premium high-quality broth with truffle mushrooms and glucan, tok tok broth-Cultured pine mushroom patented ingredients and beta-glucan are the secret ingredients of the deep flavorful soup.-It is free of 6 kinds of preservatives, colorings, crystalline cellulose, calcium carboxymethylcellulose, magnesium stearate, hydroxypropyl methylcellulose.-Ch..

Energizing modern people!-Carefully selected traditional ingredients, including rare deer antler and phoenix mushrooms, are generously blended and carefully packed into one packet.-We use only deer antlers grown freely in New Zealand in the pristine wilderness, boasting safe and reliable quality. New Zealand's sheep green industry is managed by the..

Energizing modern people!-Carefully selected traditional ingredients, including rare deer antler and phoenix mushrooms, are generously blended and carefully packed into one packet.-We use only deer antlers grown freely in New Zealand in the pristine wilderness, boasting safe and reliable quality. New Zealand's sheep green industry is managed by the..

Nature's Gift-Gangwon-do, Pyeongchang, Suye Ogapi's excellent saponin content and nutrient-packed flower mushroom (Sparassis crispa) are maximized in fermented vinegar.-It is a natural vinegar made from persimmon vinegar that has been naturally fermented and aged for 5 years without any preservatives, colors, or flavors, and a rich ogapi concentrat..