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Conventional Korean soy sauce fermented for a long time with traditional meju-It serves as licorice in traditional Korean dishes such as soup and radish dishes.-Traditional meju is a conventional Korean soy sauce that has been fermented for a long time.-Joseon soy sauce has a dark brown color that is obtained during the aging process. These colors ..

Conventional Korean soy sauce fermented for a long time with traditional meju-It serves as licorice in traditional Korean dishes such as soup and radish dishes.-Traditional meju is a conventional Korean soy sauce that has been fermented for a long time.-Joseon soy sauce has a dark brown color that is obtained during the aging process. These colors ..

Make your meat and vegetables even more delicious!-It is a bamboo salt ssamjang made by mixing meju bean bamboo salt miso, bamboo salt red pepper paste, jocheong, and garlic. Without chemical additives, you can feel the deep flavor and umami flavor of traditional jang.-Ssamjang is made by mixing meju bean miso, which is made using bamboo salt and d..