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Chewy DA EAT Im Flavor-In order to be able to take the rice that is usually uncomfortable to eat due to the bean paste and enjoy it anytime, anywhere, we have prepared a single serving of 100g each with a fork.-Mugwort Imjeolmi is filled with mugwort grown in the mugwort field of Kimje's grandmother in North Jeolla Province, so you can feel the mug..

Chewy DA EAT Im Flavor-In order to be able to take the rice that is usually uncomfortable to eat due to the bean paste and enjoy it anytime, anywhere, we have prepared a single serving of 100g each with a fork.-Mugwort Imjeolmi is filled with mugwort grown in the mugwort field of Kimje's grandmother in North Jeolla Province, so you can feel the mug..

Chewy DA EAT Im Flavor-In order to be able to take the rice that is usually uncomfortable to eat due to the bean paste and enjoy it anytime, anywhere, we have prepared a single serving of 100g each with a fork.-Mugwort Imjeolmi is filled with mugwort grown in the mugwort field of Kimje's grandmother in North Jeolla Province, so you can feel the mug..

Memories of glutinous rice cakes-Glutinous rice cakes with plenty of sweet red bean paste in a chewy glutinous rice cake are a good combination of chestnuts, walnuts, and whole red beans, so they are not too sweet, and once you eat them, you can feel the charm of the taste that you want to eat again.-60g size of diet guilt zero size, store it in th..

Memories of glutinous rice cakes-Glutinous rice cakes with plenty of sweet red bean paste in a chewy glutinous rice cake are a good combination of chestnuts, walnuts, and whole red beans, so they are not too sweet, and once you eat them, you can feel the charm of the taste that you want to eat again.-60g size of diet guilt zero size, store it in th..

A snack you won't regret! Konjac Chewy snack-Domestic brown rice and barley are roasted without burning to enhance the rich grain flavor and capture the savory and chewy flavor of Konjac Chewy snack.- The secret of reassurance is konjac. Glucomannan, the main ingredient in konjac, absorbs moisture and expands in volume, making it reliable for a lon..

Soft and crispy- It is a sweet snack made with our rice, not wheat flour. We used domestic spicy rice, glutinous rice, barley, and brown rice, and added rice grain syrup to make sweet Gangjeong (Sweet Rice Puffs) that evoke memories.-It's Gangjeong (Sweet Rice Puffs) that chews softly without being hard, but crispy without being soggy.-Flavored wit..

Savory and crispy fried rice- We use only domestically produced brown rice. It is a healthy fried rice using fragrant brown rice. It is a savory and crispy brown rice fried rice made with 99.5% of Korean brown rice.-It is not fried in oil, so it has a savory and light taste. It is a low-calorie snack unique to brown rice that can be enjoyed in a he..

Savory nurungji made using traditional Korean methods-It is a savory rice made with traditional methods using carefully cultivated domestic rice.-Put the sourdough in water and boil it on high heat for 3~5 minutes, then boil it over low heat for about 5 minutes to make a savory and hearty sourness.-A piece of salty salted fish on a savory stewed so..

A crispy and nutritious snack made with 100% Korean ingredients, steamed and gently roasted for easy digestion and a rich, nutty flavor!- 100% Korean Ingredients: Glutinous corn, black soybeans, sorghum, and Job's tears—all sourced locally for safe and reliable quality.- Soft and Crunchy Texture: Steamed, dried, and gently roasted for a nutty flavo..