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Soft and crispy- It is a sweet snack made with our rice, not wheat flour. We used domestic spicy rice, glutinous rice, barley, and brown rice, and added rice grain syrup to make sweet Gangjeong (Sweet Rice Puffs) that evoke memories.-It's Gangjeong (Sweet Rice Puffs) that chews softly without being hard, but crispy without being soggy.-Flavored wit..