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*It is a crunchy Chonggak Kimchi (Young Radish Kimchi) made of fermented seasoning and salted fish with 100% Korean radish, red pepper powder, garlic, blue crab, flat fish, and small yellow croaker in Haenam, Jeollanam-do.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan..

*It is cabbage kimchi made from Korean-made Haenam, Jeollanam-do, without using any artificial seasonings, and seasoning and know-how that no one can imitate.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We use the high-quality sea salt from Haenam Salt Farm in Korea.*Ag..

*It is cabbage kimchi made from Korean-made Haenam, Jeollanam-do, without using any artificial seasonings, and seasoning and know-how that no one can imitate.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We use the high-quality sea salt from Haenam Salt Farm in Korea.*Ag..

*It is fermented cabbage kimchi made from Korean-made Haenam, Jeollanam-do, without using any artificial seasonings, and seasoning and know-how that no one can imitate.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We use the high-quality sea salt from Haenam Salt Farm in..

*It is fermented cabbage kimchi made from Korean-made Haenam, Jeollanam-do, without using any artificial seasonings, and seasoning and know-how that no one can imitate.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We use the high-quality sea salt from Haenam Salt Farm in..

*It is a crunchy Seokbak Kimchi (Radish Kimchi) made of fermented seasoning and salted fish with 100% Korean radish, red pepper powder, garlic, ginger, blue crab, flat fish, and small yellow croaker in Haenam, Jeollanam-do.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We..

*It is a crunchy Seokbak Kimchi (Radish Kimchi) made of fermented seasoning and salted fish with 100% Korean radish, red pepper powder, garlic, ginger, blue crab, flat fish, and small yellow croaker in Haenam, Jeollanam-do.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We..

*It is a pungent Chitosan Red Leaf Mustard Kimchi made of fermented seasoning and salted fish with 100% Korean leaf mustard, red pepper powder, garlic, blue crab, flat fish, and small yellow croaker in Haenam, Jeollanam-do.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We..

*It is a pungent Chitosan Red Leaf Mustard Kimchi made of fermented seasoning and salted fish with 100% Korean leaf mustard, red pepper powder, garlic, blue crab, flat fish, and small yellow croaker in Haenam, Jeollanam-do.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We..

Dried Radish Leaf and Loach Soup-Loach soup is a soup dish made with loach in it.-The cooking method varies depending on the region, but Namwon's Loach Soup is famous for its Jeolla-do style cooking method, in which the loach is boiled and made into broth, and the boiled loach is drained and ground to the bone.-Namwon-style Loach Soup is made by se..

We bring back the joy of eating with safe domestic agricultural products-Freshly cooked pot rice with domestic dried radish greens and chewy shitake mushroom mixed with Soybean Paste Sauce to create a deeply flavorful Bibimbap.  -The blend of Soybean Paste Sauce, dried radish greens, and shitake mushroom is perfect for a healthy meal.-Soybean ..

A fragrant choice for your body!-Premium Natural Roasted Jeju Tea Series is made with our precious agricultural products grown by local farmers in Jeju Island. It is a 100% raw tea with no additives or sweeteners, and it contains the taste of Jeju as it is.-We do not add preservatives, flavors, or unnecessary additives to preserve the cleanliness o..

Roasted White Radish with deep flavor, the choice for a comforting filling!-Premium Natural Roasted Jeju Tea Series is made with our precious agricultural products grown by local farmers in Jeju Island. It is a 100% raw tea with no additives or sweeteners, and it contains the taste of Jeju as it is.-We do not add preservatives, flavors, or unnecess..

One packet a day, protecting the health of our family-It is a differentiated concentrate that has been carefully selected and blended directly from raw materials and completed to separate item declaration with its own concentrate. Considering the appropriate blending rate with traditional ingredients and the degree of taste when consumed, it was co..

RED GINSENG AND GASTRODIA IN ONE PACKET-Red ginseng is a light yellowish-brown or light reddish-brown ginseng that has been carefully selected from high-quality 6-year-old ginseng produced in ginseng-growing areas and steamed and dried for a long time without peeling. It contains the most types of saponins than any other ginseng, such as water gins..

-Frosted radish, ginger, garlic, licorice, etc., are added and cooked in a cast iron pot over a pine wood fire for 7 hours, and it is carefully made with the know-how of the Insan family. Instead of 'Sanzoin', use sine seeds and mustard seeds to taste the new radish gold.-Harvest and use native radishes that grow at an altitude of more than 500 met..

-Frosted radish, ginger, garlic, licorice, etc., are added and cooked in a cast iron pot over a pine wood fire for 7 hours, and it is carefully made with the know-how of the Insan family. Instead of 'Sanzoin', use sine seeds and mustard seeds to taste the new radish gold.-Harvest and use native radishes that grow at an altitude of more than 500 met..