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- It is a two-Michelin-starred 'formal restaurant' that contains the secret recipe of chef Lim Jeong-jeong.- The spicy beef tripe with a rich and rich meat flavor with a hearty flavor will make a dignified meal.  - It is cooked for a long time and the tender flesh is pleasing to the mouth.- If you add vermicelli noodles, leeks, etc., acco..

- Enjoy the 60-year-old Michelin-listed delicacy, Koryo Samgyeta's delicacy, Koryo Whole Chicken, at home without queuing.- We use 100% made in Korea chicken to deliver authentic food.- You can enjoy the thin and crispy fried chicken and the light and moist juicy real old-fashioned whole chicken.  - Deliciously fried, frozen, and simply cooked..

Shingled Hedgehog and Ginseng Chicken Soup made with rich flavor Shingled Hedgehog and domestic chicken-Since its opening in 2015, Korean fine dining restaurant "Kwon Sooksu" has been selected as a two-Michelin star restaurant every year. Owner Chef Kwon Woo-joong has a menu that he eats with his staff with affection and support each other on ..