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I just follow the nourishment of the 100% domestic pepper-Cleanliness chili powder is made by washing and drying with water to remove pesticides and impurities, so the color is finer and more hygienic.-Yeongwol Agricultural Cooperative directly selects and makes only the colored and grime peppers.-The secret of spicy and umami without being bitter ..

I just follow the nourishment of the 100% domestic pepper-Cleanliness chili powder is made by washing and drying with water to remove pesticides and impurities, so the color is finer and more hygienic.-Yeongwol Agricultural Cooperative directly selects and makes only the colored and grime peppers.-The secret of spicy and umami without being bitter ..

I just follow the nourishment of the 100% domestic pepper-Cleanliness chili powder is made by washing and drying with water to remove pesticides and impurities, so the color is finer and more hygienic.-Yeongwol Agricultural Cooperative directly selects and makes only the colored and grime peppers.-The secret of spicy and umami without being bitter ..

I just follow the nourishment of the 100% domestic pepper-Cleanliness chili powder is made by washing and drying with water to remove pesticides and impurities, so the color is finer and more hygienic.-Yeongwol Agricultural Cooperative directly selects and makes only the colored and grime peppers.-The secret of spicy and umami without being bitter ..

The secret of the hygienic, fine-colored silk candle-It is a colorful and fine sun vinegar made from carefully selected domestic red peppers that have been washed with water and aged in a glass greenhouse.-Even in Gangwon Province, which is famous for its mountains and clear water, Yeongwol is the most representative clean area.-Produced in limesto..

A sorcerer with a refreshing and refreshing soup flavor-Gangwon is also made in the traditional way and is not sweet, so it is excellent for the flavor of soups such as kimchi jjigae, spicy soup, and miso jjigae.-It is flavored with barley and goes perfectly with stew dishes.- From the first to the last process, we produce only clean products in a ..

A sorcerer with a refreshing and refreshing soup flavor-Gangwon is also made in the traditional way and is not sweet, so it is excellent for the flavor of soups such as kimchi jjigae, spicy soup, and miso jjigae.-It is flavored with barley and goes perfectly with stew dishes.- From the first to the last process, we produce only clean products in a ..

A sorcerer with a refreshing and refreshing soup flavor-Gangwon is also made in the traditional way and is not sweet, so it is excellent for the flavor of soups such as kimchi jjigae, spicy soup, and miso jjigae.-It is flavored with barley and goes perfectly with stew dishes.- From the first to the last process, we produce only clean products in a ..

Deliciously spicy gochujang made with 100% cheongyang pepper-It is an excellent choice for those who are looking for spicy gochujang such as stir-frying, stir-frying, and stewing.-Made with 100% cheongyang pepper, you can feel the cooling of your stomach with deliciously spicy gochujang.-Cheongyang pepper is rich in capsaicin, vitamin C, vitamin A ..

The savory yellow pollack flavor is appetizing 'Rice Thief Gochujang'-Gangwon-do dried Hwangtae and Yeongwol Cheongyang gochujang are bibim gochujang.-It is a high-quality bibim gochujang made with cheongyang pepper and has a spicy and savory flavor of yellow pollow.-When stored for a long time, the color of the product changes to darken, which is ..

A taste of home shaped by time-Yeongwol bean miso is made with 100% domestic soybeans and is made with care, thinking that it is my family's food.-Miso paste, which contains a large amount of high-quality vegetable protein, is the best food to protect our health.-It has been aged for 3 years in the traditional way of Gangwon Province and has a grea..

A taste of home shaped by time-Yeongwol bean miso is made with 100% domestic soybeans and is made with care, thinking that it is my family's food.-Miso paste, which contains a large amount of high-quality vegetable protein, is the best food to protect our health.-It has been aged for 3 years in the traditional way of Gangwon Province and has a grea..

Slow food dipped in savory country meju-It is synonymous with 100% Yeongwol beans, which is synonymous with slow food that is fermented for a long time with sea salt by choosing only Meju with a deep flavor that is fermented in the traditional method of Gangwon-do.-Gangwon-do also carefully packed the deep flavor of country miso.-The darkening of t..

The essence of soup flavor-Gangwon Province is a traditional meju fermented by nature.-Makjang, which uses meju without removing the soy sauce, is called makjang because it is a paste that can be soaked and eaten immediately.-The color changes during long-term storage, which is due to natural aging, so you can eat it with confidence.-Miso paste, wh..

The essence of soup flavor-Gangwon Province is a traditional meju fermented by nature.-Makjang, which uses meju without removing the soy sauce, is called makjang because it is a paste that can be soaked and eaten immediately.-The color changes during long-term storage, which is due to natural aging, so you can eat it with confidence.-Miso paste, wh..

The secret sauce that makes all cooking easy-It is a marinade made with pickled cheongyang chili pepper made with domestic cheongyang chili pepper and red chili pepper seasoned with honey chili paste and various spices.-It is a magic sauce that goes well with spicy and sweet red dishes.-Even if you take a little dip with your fingertips and taste i..

The secret sauce that makes cooking easier-The all-purpose marinade is a marinade made with pickled cheongyang chili pepper made from domestic cheongyang chili pepper and red chili pepper seasoned with honey chili paste and various spices.-It is a magic sauce that makes all kinds of stir-fried dishes delicious and easy without the need to make a se..

Conventional Korean soy sauce fermented for a long time with traditional meju-It serves as licorice in traditional Korean dishes such as soup and radish dishes.-Traditional meju is a conventional Korean soy sauce that has been fermented for a long time.-Joseon soy sauce has a dark brown color that is obtained during the aging process. These colors ..

Conventional Korean soy sauce fermented for a long time with traditional meju-It serves as licorice in traditional Korean dishes such as soup and radish dishes.-Traditional meju is a conventional Korean soy sauce that has been fermented for a long time.-Joseon soy sauce has a dark brown color that is obtained during the aging process. These colors ..

It is essential to eat easily anytime, anywhere and take care of your health- Cheonggukjang powder is made into easy-to-eat pills, so you can easily eat it anytime, anywhere.-Cheonggukjang Hwan contains various nutrients such as proteins, amino acids, minerals, and vitamins, as well as probiotics that help digestion through the fermentation process..

100% Korean Honey for Precious Health-Acacia honey is honey extracted from acacia flowers with a clear color, a subtle taste, and an acacia scent.-Acacia honey can be used in various dishes or fruit wines, but it does not affect the color or taste much.-Wildflower honey is honey collected from various trees and wildflower fields in the Yeongwol mou..

A variety of dishes made with 100% domestic glutinous rice-Made with 100% domestic glutinous rice, you can eat it with confidence.-It can be used in a variety of dishes such as making gochujang, buchimgae, tempura, ongsimi, kimchi, etc., which are traditional Korean foods.-Using glutinous rice flour can give your food its unique soft and chewy text..

Made with our own produce, tempura powder is even more savory-Made with 100% domestic wheat, it is savory and can be enjoyed with confidence.-Creates a crispy and savory outer skin to enhance the taste of fried foods.- Made from our own produce, it is more nutty and healthy.-Store in a cool and dry place away from direct sunlight or damp places, an..