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- We carefully selected only reliable  ingredients grown in the Korean sea and Korean fields.  - 100% Korean beef is added to give it a smooth and deep, light taste.  - Cooks for a long time to give a deep and rich flavor.  - We will make a pleasant meal time with seaweed soup rice that is easily cooked and enjoyed.  - Chil..

Carefully selected beef cattle that have been auctioned directly at a cost-effective price-330 hours of low-temperature wet maturation for a deep beef flavor.-We auctioned high-quality beef cattle at the market and thought more reasonably from the consumer's point of view.-Freshness is enhanced by the air-blocking skin wrapping method for more mois..

Carefully selected beef cattle that have been auctioned directly at a cost-effective price-330 hours of low-temperature wet maturation for a deep beef flavor.-We auctioned high-quality beef cattle at the market and thought more reasonably from the consumer's point of view.-Freshness is enhanced by the air-blocking skin wrapping method for more mois..

Carefully selected beef cattle that have been auctioned directly at a cost-effective price-330 hours of low-temperature wet maturation for a deep beef flavor.-We auctioned high-quality beef cattle at the market and thought more reasonably from the consumer's point of view.-Freshness is enhanced by the air-blocking skin wrapping method for more mois..

Carefully selected beef cattle that have been auctioned directly at a cost-effective price-330 hours of low-temperature wet maturation for a deep beef flavor.-We auctioned high-quality beef cattle at the market and thought more reasonably from the consumer's point of view.-Freshness is enhanced by the air-blocking skin wrapping method for more mois..

Carefully selected beef cattle that have been auctioned directly at a cost-effective price-330 hours of low-temperature wet maturation for a deep beef flavor.-We auctioned high-quality beef cattle at the market and thought more reasonably from the consumer's point of view.-Freshness is enhanced by the air-blocking skin wrapping method for more mois..

Chewy DA EAT Im Flavor-In order to be able to take the rice that is usually uncomfortable to eat due to the bean paste and enjoy it anytime, anywhere, we have prepared a single serving of 100g each with a fork.-Mugwort Imjeolmi is filled with mugwort grown in the mugwort field of Kimje's grandmother in North Jeolla Province, so you can feel the mug..

Chewy DA EAT Im Flavor-In order to be able to take the rice that is usually uncomfortable to eat due to the bean paste and enjoy it anytime, anywhere, we have prepared a single serving of 100g each with a fork.-Mugwort Imjeolmi is filled with mugwort grown in the mugwort field of Kimje's grandmother in North Jeolla Province, so you can feel the mug..

Chewy DA EAT Im Flavor-In order to be able to take the rice that is usually uncomfortable to eat due to the bean paste and enjoy it anytime, anywhere, we have prepared a single serving of 100g each with a fork.-Mugwort Imjeolmi is filled with mugwort grown in the mugwort field of Kimje's grandmother in North Jeolla Province, so you can feel the mug..

Memories of glutinous rice cakes-Glutinous rice cakes with plenty of sweet red bean paste in a chewy glutinous rice cake are a good combination of chestnuts, walnuts, and whole red beans, so they are not too sweet, and once you eat them, you can feel the charm of the taste that you want to eat again.-60g size of diet guilt zero size, store it in th..

Memories of glutinous rice cakes-Glutinous rice cakes with plenty of sweet red bean paste in a chewy glutinous rice cake are a good combination of chestnuts, walnuts, and whole red beans, so they are not too sweet, and once you eat them, you can feel the charm of the taste that you want to eat again.-60g size of diet guilt zero size, store it in th..

100% Korean rice with rich condiments, where you can feel the taste of an old-fashioned cauldron-Chocheng is used in place of sugar due to its sweet taste, which is more natural than sugar and is healthier.- Used in a variety of dishes, giving it a deep flavor and aroma.- Crude green contains more vitamins and minerals in comparison with sugar. &nb..

100% Korean rice with rich condiments, where you can feel the taste of an old-fashioned cauldron-Chocheng is used in place of sugar due to its sweet taste, which is more natural than sugar and is healthier.- Used in a variety of dishes, giving it a deep flavor and aroma.- Crude green contains more vitamins and minerals in comparison with sugar. &nb..

A variety of dishes made with 100% domestic glutinous rice-Made with 100% domestic glutinous rice, you can eat it with confidence.-It can be used in a variety of dishes such as making gochujang, buchimgae, tempura, ongsimi, kimchi, etc., which are traditional Korean foods.-Using glutinous rice flour can give your food its unique soft and chewy text..

A variety of dishes made with 100% domestic glutinous rice-Made with 100% domestic glutinous rice, you can eat it with confidence.-It can be used in a variety of dishes such as making gochujang, buchimgae, tempura, ongsimi, kimchi, etc., which are traditional Korean foods.-Using glutinous rice flour can give your food its unique soft and chewy text..

Hangwa gift set that makes you feel happy in one bite-Comprehensive gift set consists of Glutinous rice Hangwa, Glutinous rice Gangjeong, Glutinous rice Mugwort Gangjeong, Glutinous rice Opuntia Gangjeong, Glutinous rice Sweet Pumpkin Gangjeong, Glutinous rice Sesame Gangjeong, Glutinous rice Black sesame Gangjeong, Sesame Flower Glutinous rice Han..

Hangwa gift set that makes you feel happy in one bite-Comprehensive Hangwa Korean paper gift set is a Hangwa set that is generously filled with Glutinous rice Hangwa, Glutinous rice Gangjeong, and Glutinous rice Fried Rice Hangwa in a luxurious hanji box. Glutinous rice Mugwort Gangjeong, Glutinous rice Opuntia Gangjeong, Glutinous rice Sweet Pumpk..

Myeong-yi aged for a long time with golden ratio soy sauce pickles-Myeong-yi, also known as 'Allium Victorialis Linne', has a strong garlic content, so it is refreshing and sweet and sour when served with fatty foods, meat, and fish. With its unique aroma and sweet taste, it is perfect as a side dish for rice as well as for wrappings.-It is a veget..

The taste of real Myeong-yi with the taste of nature and nutrition-Myeong-yi, also known as 'Allium Victorialis Linne', has a strong garlic content, so it is refreshing and sweet and sour when served with fatty foods, meat, and fish. With its unique aroma and sweet taste, it is perfect as a side dish for rice as well as for wrappings.-It is a veget..

The taste of real Myeong-yi with the taste of nature and nutrition-Myeong-yi, also known as 'Allium Victorialis Linne', has a strong garlic content, so it is refreshing and sweet and sour when served with fatty foods, meat, and fish. With its unique aroma and sweet taste, it is perfect as a side dish for rice as well as for wrappings.-It is a veget..

The taste of real Myeong-yi with the taste of nature and nutrition-Myeong-yi, also known as 'Allium Victorialis Linne', has a strong garlic content, so it is refreshing and sweet and sour when served with fatty foods, meat, and fish. With its unique aroma and sweet taste, it is perfect as a side dish for rice as well as for wrappings.-It is a veget..

The taste of real Myeong-yi with the taste of nature and nutrition-Myeong-yi, also known as 'Allium Victorialis Linne', has a strong garlic content, so it is refreshing and sweet and sour when served with fatty foods, meat, and fish. With its unique aroma and sweet taste, it is perfect as a side dish for rice as well as for wrappings.-It is a veget..

Soft and crispy- It is a sweet snack made with our rice, not wheat flour. We used domestic spicy rice, glutinous rice, barley, and brown rice, and added rice grain syrup to make sweet Gangjeong (Sweet Rice Puffs) that evoke memories.-It's Gangjeong (Sweet Rice Puffs) that chews softly without being hard, but crispy without being soggy.-Flavored wit..

Savory and crispy fried rice- We use only domestically produced brown rice. It is a healthy fried rice using fragrant brown rice. It is a savory and crispy brown rice fried rice made with 99.5% of Korean brown rice.-It is not fried in oil, so it has a savory and light taste. It is a low-calorie snack unique to brown rice that can be enjoyed in a he..

Savory nurungji made using traditional Korean methods-It is a savory rice made with traditional methods using carefully cultivated domestic rice.-Put the sourdough in water and boil it on high heat for 3~5 minutes, then boil it over low heat for about 5 minutes to make a savory and hearty sourness.-A piece of salty salted fish on a savory stewed so..