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It does not contain a single 1% additive, so it stands out with the flavor of the raw materials intact -It is a product developed using Nanum's unique technology, and it is a Yulpi glutinous rice prominence developed with Nanum's unique technology that cannot be found in the prominence market. -It is a traditional highlighted product that..

It does not contain a single 1% additive, so it stands out with the flavor of the raw materials intact -It is a product developed using Nanum's unique technology, and it is a Yulpi glutinous rice prominence developed with Nanum's unique technology that cannot be found in the prominence market. -It is a traditional highlighted product that..

It does not contain a single 1% additive, so it stands out with the flavor of the raw materials intact -It is a product developed using Nanum's unique technology, and it is a Yulpi glutinous rice prominence developed with Nanum's unique technology that cannot be found in the prominence market. -It is a traditional highlighted product that..

I just follow the nourishment of the 100% domestic pepper-Cleanliness chili powder is made by washing and drying with water to remove pesticides and impurities, so the color is finer and more hygienic.-Yeongwol Agricultural Cooperative directly selects and makes only the colored and grime peppers.-The secret of spicy and umami without being bitter ..

A variety of dishes made with 100% domestic glutinous rice-Made with 100% domestic glutinous rice, you can eat it with confidence.-It can be used in a variety of dishes such as making gochujang, buchimgae, tempura, ongsimi, kimchi, etc., which are traditional Korean foods.-Using glutinous rice flour can give your food its unique soft and chewy text..

Made with our own produce, tempura powder is even more savory-Made with 100% domestic wheat, it is savory and can be enjoyed with confidence.-Creates a crispy and savory outer skin to enhance the taste of fried foods.- Made from our own produce, it is more nutty and healthy.-Store in a cool and dry place away from direct sunlight or damp places, an..

A refreshing and light Ox Bone Soup made with Samwon Garden's clear broth and thick Korean beef meat-Opened in 1976 as the largest Korean restaurant in Korea, Samwon Garden is a natural and relaxing space in the city, and has always prided itself on delivering our unique taste and culture to the world, insisting on the traditional taste of Korea. S..

Enjoy the cuisine of famous chefs from the convenience of your own home.-Lami-Ok, a restaurant specializing in Beef Bone Soup, is a Michelin One star chef who serves Korean cuisine with sincerity by Chef Jang Myung-sik of L'amitie, a first-generation French restaurant in Korea. Lami-Ok, which was born to promote the taste of Korean food made with g..

The taste of Pyongyang-style cuisine passed down from generation to generation in the family-Located at Chungjeong-ro Station in Seodaemun-gu, a short 300-meter-long honorary street called "To France". Contrary to the name of the street, there is a restaurant for office workers decorated in the style of Korean hanok. Based on the family's generatio..

A hearty meal, a healthy choice for me!-Using soaked rice, we have gone through the process of making rice in a continuous process to reproduce the taste of Korean Nurungji (Roasted Grains) made in a traditional cauldron. Nurungji, which is naturally pressed while steaming rice, has a savory and deep flavor.-The water that comes out of the water so..

A hearty meal, a healthy choice for me!-Using soaked rice, we have gone through the process of making rice in a continuous process to reproduce the taste of Korean Nurungji (Roasted Grains) made in a traditional cauldron. Nurungji, which is naturally pressed while steaming rice, has a savory and deep flavor.-The water that comes out of the water so..

A hearty meal, a healthy choice for me!-Using soaked rice, we have gone through the process of making rice in a continuous process to reproduce the taste of Korean Nurungji (Roasted Grains) made in a traditional cauldron. Nurungji, which is naturally pressed while steaming rice, has a savory and deep flavor.-The water that comes out of the water so..

One Meal for a Healthy Day-Using soaked rice, we have reproduced the taste of Korean Nurungji (Krispy Rice Crust) made in a traditional cauldron through the process of cooking rice in a continuous process. Nurungji, which is naturally pressed while steaming rice, has a savory and deep flavor.-Clean water that has been UV sterilized and magnetized t..

One Meal for a Healthy Day-Using soaked rice, we have reproduced the taste of Korean Nurungji (Krispy Rice Crust) made in a traditional cauldron through the process of cooking rice in a continuous process. Nurungji, which is naturally pressed while steaming rice, has a savory and deep flavor.-Clean water that has been UV sterilized and magnetized t..