[Donggangmaru] Yeongwol Nonghyup Makjang 900g_Gangwon-do Traditional Way, Meju, 100% Domestic Soybeans, Fermented Food_Made in Korea

The essence of soup flavor

-Gangwon Province is a traditional meju fermented by nature.

-Makjang, which uses meju without removing the soy sauce, is called makjang because it is a pas...