Tteok-bokki (Stir-fried Rice Cake)-<MASISO> Tteok-bokki Sauce uses Andes rose salt, a natural rock salt, to put consumers' health first.-<MASISO> products are not easy sources. With 20 years of culinary experience, it has been tested and received dozens of feedbacks.-The soup is full of <MASISO> Tteok made of wheat! Made with Ande..

Tteok-bokki (Stir-fried Rice Cake)-<MASISO> Tteok-bokki Sauce uses Andes rose salt, a natural rock salt, to put consumers' health first.-<MASISO> products are not easy sources. With 20 years of culinary experience, it has been tested and received dozens of feedbacks.-The soup is full of <MASISO> Tteok made of wheat! Made with Ande..

Tteok-bokki (Stir-fried Rice Cake)-<MASISO> Tteok-bokki Sauce uses Andes rose salt, a natural rock salt, to put consumers' health first.-<MASISO> products are not easy sources. With 20 years of culinary experience, it has been tested and received dozens of feedbacks.-The soup is full of <MASISO> Tteok made of wheat! Made with Ande..

Tteok-bokki (Stir-fried Rice Cake)-<MASISO> Tteok-bokki Sauce uses Andes rose salt, a natural rock salt, to put consumers' health first.-<MASISO> products are not easy sources. With 20 years of culinary experience, it has been tested and received dozens of feedbacks.-The soup is full of <MASISO> Tteok made of wheat! Made with Ande..

Tteok-bokki (Stir-fried Rice Cake)-<MASISO> Tteok-bokki Sauce uses Andes rose salt, a natural rock salt, to put consumers' health first.-<MASISO> products are not easy sources. With 20 years of culinary experience, it has been tested and received dozens of feedbacks.-The soup is full of <MASISO> Tteok made of wheat! Made with Ande..

Tteok-bokki (Stir-fried Rice Cake)-<MASISO> Tteok-bokki Sauce uses Andes rose salt, a natural rock salt, to put consumers' health first.-<MASISO> products are not easy sources. With 20 years of culinary experience, it has been tested and received dozens of feedbacks.-The soup is full of <MASISO> Tteok made of wheat! Made with Ande..

Tteok made of wheat-<MASISO> Tteok-bokki is made with Andean natural rock salt rose salt and is really soft and chewy.-Easy single-serving packaging, it can be used hygienically little by little when making simple dishes such as snacks for children and snacks for dad.-Tteok made of wheat that is well seasoned throughout.-It can be stored at r..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

Easy, nutritious ready-to-eat meals-100% domestic glutinous rice, 9 times phosphate bamboo salt, and perilla oil made from domestic whole perilla seeds that are milked raw without roasting them are added, so you can feel the soft texture and fragrant flavor.-Individually wrapped, it can be enjoyed comfortably by the whole family as well as a one-pe..

Premium Soba Infused with the Aroma and Mild Flavor of Jeju Buckwheat.Authentic Jeju Buckwheat FlavorMade with 20% premium Jeju-grown buckwheat blended with high-quality Korean wheat flour, delivering a rich nutty taste and a pleasantly chewy texture.Refreshing Jeju Radish Garnish & Deep BrothFlavorful liquid soup base pairs perfectly with Jeju..

Make your table meaningful.Each sheet captures the authentic taste of the ocean — delicately roasted for a rich aroma and crispy texture. Blended with a golden ratio of perilla and sesame oils, it delivers a naturally balanced flavor without overpowering saltiness. Taste the harmony of nature and craftsmanship in every bite.• Premium Ingredients: M..

Rinse, boil, and enjoy — Authentic Korean Tteokbokki perfected over 26 years.Easy to Cook!Just rinse, boil, and enjoy — ready in 5 minutes.A quick, authentic Korean Tteokbokki experience with chewy rice cakes and rich sauce.Clean & SafeMade with fresh ingredients and managed under strict hygiene standards for safe enjoyment anytime, anywhere.De..

Korea’s No.1 Spicy Tuna — One Bite, Pure Addiction.The True Taste of K-Spicy TunaTender chunks of premium tuna combined with a perfectly balanced sweet and spicy chili sauce this is the legendary Dongwon Spicy Tuna, loved for its addictive Korean-style heat.Blended with fresh ingredients like potatoes, carrots, and onions,it delivers a rich, savory..

Clean & Bold Korean Black Goat Soup — No Gamey Smell, Just Pure FlavorA rich, spicy Korean-style black goat soup made with 100% real goat meat, Korean vegetables, and a deep, clean broth. No strong odor, no bones — just clean, hearty flavor for the whole family.• Authentic Korean Spicy TasteMade with red pepper powder, garlic, chives, and black..