USD $11.30 USD $13.47
A hearty meal, a healthy choice for me!-Using soaked rice, we have gone through the process of making rice in a continuous process to reproduce the taste of Korean Nurungji (Roasted Grains) made in a traditional cauldron. Nurungji, which is naturally pressed while steaming rice, has a savory and deep flavor.-The water that comes out of the water so..
USD $11.30 USD $13.47
A hearty meal, a healthy choice for me!-Using soaked rice, we have gone through the process of making rice in a continuous process to reproduce the taste of Korean Nurungji (Roasted Grains) made in a traditional cauldron. Nurungji, which is naturally pressed while steaming rice, has a savory and deep flavor.-The water that comes out of the water so..
USD $11.30 USD $13.47
A hearty meal, a healthy choice for me!-Using soaked rice, we have gone through the process of making rice in a continuous process to reproduce the taste of Korean Nurungji (Roasted Grains) made in a traditional cauldron. Nurungji, which is naturally pressed while steaming rice, has a savory and deep flavor.-The water that comes out of the water so..
USD $12.95 USD $13.91
One Meal for a Healthy Day-Using soaked rice, we have reproduced the taste of Korean Nurungji (Krispy Rice Crust) made in a traditional cauldron through the process of cooking rice in a continuous process. Nurungji, which is naturally pressed while steaming rice, has a savory and deep flavor.-Clean water that has been UV sterilized and magnetized t..
USD $12.95 USD $13.91
One Meal for a Healthy Day-Using soaked rice, we have reproduced the taste of Korean Nurungji (Krispy Rice Crust) made in a traditional cauldron through the process of cooking rice in a continuous process. Nurungji, which is naturally pressed while steaming rice, has a savory and deep flavor.-Clean water that has been UV sterilized and magnetized t..
USD $3.47 USD $3.91
Savory nurungji made using traditional Korean methods-It is a savory rice made with traditional methods using carefully cultivated domestic rice.-Put the sourdough in water and boil it on high heat for 3~5 minutes, then boil it over low heat for about 5 minutes to make a savory and hearty sourness.-A piece of salty salted fish on a savory stewed so..