[Chungsamdae] Macrophthalmus japonicus Marinated & Oyster Marinated in Red pepper powder-Traditional Method, Low-Temperature Aging, Korean Side Dish-Made in Korea
Natural food made in the traditional way of Namdo-Among Macrophthalmus japonicus, which is called the watchman of the tidal flats, only Macrophthalmus japonicus with full of eggs is carefully selected and ground by a stone mill method, and it is full of chewiness and the aroma of the sea.-It can be consumed whole, down to the shell, and the flavor ..