Deep flavor of truffle mushrooms and beta-glucan, hantol natural broth -With the patented technology of mycelium culture of truffle mushroom, the mycelium contains tremendous power and nutrition, and beta-glucan acts as a natural sweetener to deepen and intensify the flavor of the broth.-It is free of 6 kinds of preservatives, colorings, cryst..
Premium high-quality broth with truffle mushrooms and glucan, tok tok broth-Cultured pine mushroom patented ingredients and beta-glucan are the secret ingredients of the deep flavorful soup.-It is free of 6 kinds of preservatives, colorings, crystalline cellulose, calcium carboxymethylcellulose, magnesium stearate, hydroxypropyl methylcellulose.-Ch..
Light and cool full of umami Pyongyang cold noodle broth-Based on the broth of Pyongyang cold noodle restaurants, it is a light Pyongyang cold noodle broth with a deep beef meat flavor that is not too fresh to match the 100% buckwheat noodles.-It is a broth that has been made after a long period of research by valerians who have been sticking to bu..