A taste of home shaped by time-Yeongwol bean miso is made with 100% domestic soybeans and is made with care, thinking that it is my family's food.-Miso paste, which contains a large amount of high-quality vegetable protein, is the best food to protect our health.-It has been aged for 3 years in the traditional way of Gangwon Province and has a grea..

Slow food dipped in savory country meju-It is synonymous with 100% Yeongwol beans, which is synonymous with slow food that is fermented for a long time with sea salt by choosing only Meju with a deep flavor that is fermented in the traditional method of Gangwon-do.-Gangwon-do also carefully packed the deep flavor of country miso.-The darkening of t..

The essence of soup flavor-Gangwon Province is a traditional meju fermented by nature.-Makjang, which uses meju without removing the soy sauce, is called makjang because it is a paste that can be soaked and eaten immediately.-The color changes during long-term storage, which is due to natural aging, so you can eat it with confidence.-Miso paste, wh..

The essence of soup flavor-Gangwon Province is a traditional meju fermented by nature.-Makjang, which uses meju without removing the soy sauce, is called makjang because it is a paste that can be soaked and eaten immediately.-The color changes during long-term storage, which is due to natural aging, so you can eat it with confidence.-Miso paste, wh..

The secret sauce that makes all cooking easy-It is a marinade made with pickled cheongyang chili pepper made with domestic cheongyang chili pepper and red chili pepper seasoned with honey chili paste and various spices.-It is a magic sauce that goes well with spicy and sweet red dishes.-Even if you take a little dip with your fingertips and taste i..

The secret sauce that makes cooking easier-The all-purpose marinade is a marinade made with pickled cheongyang chili pepper made from domestic cheongyang chili pepper and red chili pepper seasoned with honey chili paste and various spices.-It is a magic sauce that makes all kinds of stir-fried dishes delicious and easy without the need to make a se..

Conventional Korean soy sauce fermented for a long time with traditional meju-It serves as licorice in traditional Korean dishes such as soup and radish dishes.-Traditional meju is a conventional Korean soy sauce that has been fermented for a long time.-Joseon soy sauce has a dark brown color that is obtained during the aging process. These colors ..

Conventional Korean soy sauce fermented for a long time with traditional meju-It serves as licorice in traditional Korean dishes such as soup and radish dishes.-Traditional meju is a conventional Korean soy sauce that has been fermented for a long time.-Joseon soy sauce has a dark brown color that is obtained during the aging process. These colors ..

Properly made cheonggukjang powder- Bacillus is an odorless cheonggukjang powder rich in bacteria.-Cheonggukjang is dried at low temperature and finely ground, so it dissolves well in water and milk, making it easy to eat.-Keep away from direct sunlight and store in a cool place with little moisture.-Cheonggukjang contains a variety of nutrients su..

Properly made cheonggukjang powder- It is an odorless cheonggukjang powder rich in Bacillus fungus.-Cheonggukjang is dried at low temperature and finely ground, so it dissolves easily in water or milk and is easy to eat.-Keep away from direct sunlight and store in a cool place with low moisture.-Cheonggukjang contains various nutrients such as prot..

Dried yellow pollack in the cold, clean wind-It is hygienically dry away from rain and snow contaminated by rain and snow in the vineyards.-We generate revenue for grape farmers during the winter season and provide new jobs for the elderly in the area.-Hwangtaechae's unique umami and savory flavor enhances the flavor of dishes when used in broths o..

100% Korean honey, Donggangmaru acacia honey- It is honey harvested from acacia flowers, which has a clear color, a subtle taste, and an acacia scent.-Even if you use it in various dishes or fruit wine, it will not affect the color or taste too much.-Compared to sundries honey, the taste is mild, so even children can eat it casually.-In the grading..

100% Korean honey, Donggangmaru acacia honey- It is honey harvested from acacia flowers, which has a clear color, a subtle taste, and an acacia scent.-Even if you use it in various dishes or fruit wine, it will not affect the color or taste too much.-Compared to sundries honey, the taste is mild, so even children can eat it casually.-In the grading..

100% Korean honey, Donggangmaru acacia honey- It is honey harvested from acacia flowers, which has a clear color, a subtle taste, and an acacia scent.-Even if you use it in various dishes or fruit wine, it will not affect the color or taste too much.-Compared to sundries honey, the taste is mild, so even children can eat it casually.-In the grading..

100% Korean honey, Donggangmaru acacia honey- It is honey harvested from acacia flowers, which has a clear color, a subtle taste, and an acacia scent.-Even if you use it in various dishes or fruit wine, it will not affect the color or taste too much.-Compared to sundries honey, the taste is mild, so even children can eat it casually.-In the grading..

100% Korean honey, Donggangmaru acacia honey- It is honey harvested from acacia flowers, which has a clear color, a subtle taste, and an acacia scent.-Even if you use it in various dishes or fruit wine, it will not affect the color or taste too much.-Compared to sundries honey, the taste is mild, so even children can eat it casually.-In the grading..

100% Korean honey 'wildflower honey'-Wildflower honey is honey collected from the wheat fields of various trees and wildflowers in the Yeongwol-san area from early spring to late autumn-Compared to acacia honey, the flavor is stronger, and you can feel the taste of various wheat sources.-It is a reliable 100% domestic honey that has undergone stric..

100% Korean honey 'wildflower honey'-Wildflower honey is honey collected from the wheat fields of various trees and wildflowers in the Yeongwol-san area from early spring to late autumn-Compared to acacia honey, the flavor is stronger, and you can feel the taste of various wheat sources.-It is a reliable 100% domestic honey that has undergone stric..

100% Korean honey 'wildflower honey'-Wildflower honey is honey collected from the wheat fields of various trees and wildflowers in the Yeongwol-san area from early spring to late autumn-Compared to acacia honey, the flavor is stronger, and you can feel the taste of various wheat sources.-It is a reliable 100% domestic honey that has undergone stric..

100% Korean honey 'wildflower honey'-Wildflower honey is honey collected from the wheat fields of various trees and wildflowers in the Yeongwol-san area from early spring to late autumn-Compared to acacia honey, the flavor is stronger, and you can feel the taste of various wheat sources.-It is a reliable 100% domestic honey that has undergone stric..

100% Korean honey for your precious health-Acacia honey is honey harvested from acacia flowers, which has a clear color, a subtle taste, and an acacia scent.-Acacia honey can be used in various dishes or fruit wine, but it does not affect the color or taste too much.-Wildflower honey is honey collected from the wheat fields of various trees and wil..

100% Korean Honey for Precious Health-Acacia honey is honey extracted from acacia flowers with a clear color, a subtle taste, and an acacia scent.-Acacia honey can be used in various dishes or fruit wines, but it does not affect the color or taste much.-Wildflower honey is honey collected from various trees and wildflower fields in the Yeongwol mou..

100% Korean rice with rich condiments, where you can feel the taste of an old-fashioned cauldron-Chocheng is used in place of sugar due to its sweet taste, which is more natural than sugar and is healthier.- Used in a variety of dishes, giving it a deep flavor and aroma.- Crude green contains more vitamins and minerals in comparison with sugar. &nb..

A variety of dishes made with 100% domestic glutinous rice-Made with 100% domestic glutinous rice, you can eat it with confidence.-It can be used in a variety of dishes such as making gochujang, buchimgae, tempura, ongsimi, kimchi, etc., which are traditional Korean foods.-Using glutinous rice flour can give your food its unique soft and chewy text..

A variety of dishes made with 100% domestic glutinous rice-Made with 100% domestic glutinous rice, you can eat it with confidence.-It can be used in a variety of dishes such as making gochujang, buchimgae, tempura, ongsimi, kimchi, etc., which are traditional Korean foods.-Using glutinous rice flour can give your food its unique soft and chewy text..