100% Korean honey, Donggangmaru acacia honey- It is honey harvested from acacia flowers, which has a clear color, a subtle taste, and an acacia scent.-Even if you use it in various dishes or fruit wine, it will not affect the color or taste too much.-Compared to sundries honey, the taste is mild, so even children can eat it casually.-In the grading..

100% Korean honey, Donggangmaru acacia honey- It is honey harvested from acacia flowers, which has a clear color, a subtle taste, and an acacia scent.-Even if you use it in various dishes or fruit wine, it will not affect the color or taste too much.-Compared to sundries honey, the taste is mild, so even children can eat it casually.-In the grading..

100% Korean honey, Donggangmaru acacia honey- It is honey harvested from acacia flowers, which has a clear color, a subtle taste, and an acacia scent.-Even if you use it in various dishes or fruit wine, it will not affect the color or taste too much.-Compared to sundries honey, the taste is mild, so even children can eat it casually.-In the grading..

100% Korean honey 'wildflower honey'-Wildflower honey is honey collected from the wheat fields of various trees and wildflowers in the Yeongwol-san area from early spring to late autumn-Compared to acacia honey, the flavor is stronger, and you can feel the taste of various wheat sources.-It is a reliable 100% domestic honey that has undergone stric..

100% Korean honey 'wildflower honey'-Wildflower honey is honey collected from the wheat fields of various trees and wildflowers in the Yeongwol-san area from early spring to late autumn-Compared to acacia honey, the flavor is stronger, and you can feel the taste of various wheat sources.-It is a reliable 100% domestic honey that has undergone stric..

100% Korean honey 'wildflower honey'-Wildflower honey is honey collected from the wheat fields of various trees and wildflowers in the Yeongwol-san area from early spring to late autumn-Compared to acacia honey, the flavor is stronger, and you can feel the taste of various wheat sources.-It is a reliable 100% domestic honey that has undergone stric..

100% Korean honey 'wildflower honey'-Wildflower honey is honey collected from the wheat fields of various trees and wildflowers in the Yeongwol-san area from early spring to late autumn-Compared to acacia honey, the flavor is stronger, and you can feel the taste of various wheat sources.-It is a reliable 100% domestic honey that has undergone stric..

100% Korean honey for your precious health-Acacia honey is honey harvested from acacia flowers, which has a clear color, a subtle taste, and an acacia scent.-Acacia honey can be used in various dishes or fruit wine, but it does not affect the color or taste too much.-Wildflower honey is honey collected from the wheat fields of various trees and wil..

100% Korean Honey for Precious Health-Acacia honey is honey extracted from acacia flowers with a clear color, a subtle taste, and an acacia scent.-Acacia honey can be used in various dishes or fruit wines, but it does not affect the color or taste much.-Wildflower honey is honey collected from various trees and wildflower fields in the Yeongwol mou..

100% Korean rice with rich condiments, where you can feel the taste of an old-fashioned cauldron-Chocheng is used in place of sugar due to its sweet taste, which is more natural than sugar and is healthier.- Used in a variety of dishes, giving it a deep flavor and aroma.- Crude green contains more vitamins and minerals in comparison with sugar. &nb..

A variety of dishes made with 100% domestic glutinous rice-Made with 100% domestic glutinous rice, you can eat it with confidence.-It can be used in a variety of dishes such as making gochujang, buchimgae, tempura, ongsimi, kimchi, etc., which are traditional Korean foods.-Using glutinous rice flour can give your food its unique soft and chewy text..

A variety of dishes made with 100% domestic glutinous rice-Made with 100% domestic glutinous rice, you can eat it with confidence.-It can be used in a variety of dishes such as making gochujang, buchimgae, tempura, ongsimi, kimchi, etc., which are traditional Korean foods.-Using glutinous rice flour can give your food its unique soft and chewy text..

A must-have for making a paste made with 100% Yeongwol beans-It is a must-have for making delicious sauce made from 100% Yeongwol beans.-You can easily make gochujang and makjang at home.-Suitable for those who value natural taste and health.-Store in a cool, dry place, away from direct sunlight or damp places.- From the first to the last process, ..

A must-have for making a paste made with 100% Yeongwol beans-It is a must-have for making delicious sauce made from 100% Yeongwol beans.-You can easily make gochujang and makjang at home.-Suitable for those who value natural taste and health.-Store in a cool, dry place, away from direct sunlight or damp places.- From the first to the last process, ..

100% domestic barley Rice Syrup-100% domestic barley can be used to make sikhye, gochujang, and makjang.-Rice Syrup without any chemical additives or artificial colors, it is suitable for those who value natural taste and health.-It is rich in fiber and protein, making it suitable for those who prefer a vegan diet.-Store in a cool, dry pl..

100% domestic buckwheat meets Korean wheat-It is made of 100% domestic buckwheat and domestic wheat and has the characteristics of high protein and high nutrition.-No chemical additives or artificial colors are added, so it is suitable for those who value natural taste and health.-It is rich in fiber and protein, making it suitable for those who pr..

Made with our wheat and made with more fragrant beetroot flour-It is made with our wheat and savory, so you can eat it with more peace of mind.-It can be used in a variety of buchim dishes, such as kimchi buchim, zucchini, gochujang rice cake, and vegetable jeon.-By adding onion, garlic and pepper flakes that are suitable for the side dishes, you c..

Gangwon-do corn tea with excellent taste-Gangwon corn tea is made by washing and roasting corn in Gangwon Province, and the taste is excellent.-100% domestic corn You can enjoy the fresh aroma and taste of the natural corn.-If you steep it in hot water, you can easily enjoy corn tea.-Store in a cool, dry place, away from direct sunlight or damp pla..

A leader in the rescue box made of 100% domestic barley-Pure domestic barley is roasted without artificial additives or chemicals, and the taste is excellent.-Made with 100% domestic barley, you can enjoy the fresh aroma and taste of nature.- Barley tea is rich in minerals such as B vitamins, calcium, iron, magnesium, etc.-Store in a cool, dry plac..

Take care of your health with 100% domestic Senna obtusifolia.-Pure domestic noodles are roasted without artificial additives or chemicals, and the taste is superb.-Made with 100% domestic grain grains, you can enjoy the fresh aroma and taste as it is natural.-Senna obtusifolia tea is rich in vitamin A, carotene, etc., and has antibacterial propert..

Corn and beans met in flour, and biscuits were reborn-It is a charming biscuit that children will eat again and again for children's snacks and the elderly.-Made with our wheat, corn, and soybeans, it is not sweet and savory, so it is a snack that can be enjoyed casually by people of all ages.-Made with 100% domestic ingredients, this is a healthy ..

Natural seasonings flavored with yellow tae and various spices-Use it in various dishes such as stews, noodles, and hot waters in a healthy and delicious way.-Add about 3 ts to 1 serving, then add water and bring to a boil to make a delicious soup base.-When you need a deep flavor for any food, you can use it for kimchi dipping.-If stored in a hot ..

Made with our own produce, tempura powder is even more savory-Made with 100% domestic wheat, it is savory and can be enjoyed with confidence.-Creates a crispy and savory outer skin to enhance the taste of fried foods.- Made from our own produce, it is more nutty and healthy.-Store in a cool and dry place away from direct sunlight or damp places, an..

Rice flour you can trust and eat-Only domestic raw materials such as rice, barley, and black beans have been carefully selected.-Even if it's cumbersome, you need to steam, boil, and cook it to make it a comfortable rice flour.-To make a soft and savory rice flour, I stir-fried it so that it was roasted on the outside and inside, and ground to a su..

The spicy flavor of traditional Korean-It is a famous maple chili powder made from peppers grown in the fertile soil of the Hunan Plain with temperatures and daily temperatures optimized for pepper cultivation.-It is a 22-year-old red pepper powder that is carefully dried under the hot sun in the soil of Korea and produced cleanly by removing the c..