[HAENAME] KOREAN Traditional Maat Ganjang(soy Sauce) 475ml_ fermented for 7 years ,Delicious and healthy vegan food, Made in Korea

0 reviews 5 sold. Only 997 remain

USD $10.43

Negotiable (specific conditions to required)

Brands Haenam_Love

Product Code: HAENAME_013

Stock In Stock

Viewed 4625 times

Ship from South Korea

Available Options

Ganjang (Soy sauce)

maat soy sauce 475ml

Quantity:

Add to wishlist
Add to compare

Tags: K-food Doenjang (soybean paste) Gochoojang( red pepper paste) Ganjang(soy Sauce) 100% Korean production Korean barbecue Ssamjang Bulgogi japchae Vegan food Made in Korea

House Brand available (OEM, ODM, OBM)

Dropshipping available

Seller information

해남에다녀왔습니다 영농조합법인

South Korea

Premium Partner

Seller Rating: 0 Reviews

Contact Seller

Visit Seller's Store

Categories Cart Account Search Recent View Go to Top

Description
Reviews (0)

Product Description

Traditional

The deep and savory taste of hometown fermented by the hand of masters and natural ripening

I went to Haenam.

Flavored soy sauce

475ml

A wood fire in a cauldron
The taste of my mother's hearty and sweaty hometown.

For 14 years, it has been naturally fermented and aged in a jar that breathes for more than 3 years, using only local agricultural raw materials. By adding the name of a traditional miso master, it is a natural savory made in the old way.

The secret of taste

Seven Years of Devotion

Aged soy sauce with the unwavering care of famous people for 7 years and flavored soy sauce made with carefully selected natural ingredients

Purity 99.9% sea salt

Low-salt aging using only 99.9% pure sea salt makes it an all-purpose soy sauce that adds flavor and flavor to dishes without seasonings.

Haenam Beans 100 % + 99.9% Sea Salt + Natural Aging

Domestic soybeans produced in the clean area of the earth are used, and the value of natural aging for more than 3 years is added, so you can feel the deep and rich taste of aging.
"I went to Haenam愛", which has been passed down by the masters, is a traditional miso master located in the pristine Haenam and has been making traditional fermented foods in the old way for 14 years.

Capture the appearance of a simple farming village

I went to Haenam today because it was full of the smell of fun.

Product Information Notice
Product	The story of soy sauce
Types of food	Sauces
Licence number	Jeonnam Haenam 59
Raw material name and content	Brewed soy sauce 50% (soybean, sea salt, purified water - domestic), flavor juice 50% (pear, radish, onion, garlic, shiitake mushroom, kelp, anchovy, barley shrimp, jujube, spring onion decoction - domestic) [Contains soybean, dried shrimp]
Capacity (weight) per packaging unit	475ml±5%
producer	I went to Haenam Farmer Cooperative Corporation
location	South Jeolla Haenam-gun, South Korea
Date of manufacture	Separate notation
Shelf life or quality retention date	12 months from the date of manufacture
How to store	Refrigerate as soon as you receive it, seal it well after opening, and use it as soon as possible.