[HAENAME] Jocheong(Grain syrup) 600g _ Grain syrup made of rice, Korean traditional syrup, Delicious and healthy vegan food, Made in Korea
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Product Description
Traditional
The deep and savory taste of hometown fermented by the hand of masters and natural ripening
I went to Haenam.
Zhao Cheng
600g
A wood fire in a cauldron
The taste of my mother's hearty and sweaty hometown.
For 14 years, it has been naturally fermented and aged in a jar that breathes for more than 3 years, using only local agricultural raw materials. By adding the name of a traditional miso master, it is a natural savory made in the old way.
The secret of taste
01
Chocheng with Haenam
It is made by mixing only malt with healthy specialties born and raised in the land of Haenam.
02
Highest Quality
It is carefully sweetened to have its own aroma and taste, and a glow that cuts without stickiness.
03
Sweetness for the whole family
Instead of a pungent sweetness, we have created a healthy sweetness that will appeal to the taste buds of the whole family.
Zhao Cheng
Use it like this!
Natural seasonings to replace sugar or starch syrup
When you need a sauce for baked rice cakes or bread
When you want to add flavor to your dishes
Haenam Beans 100 % + 99.9% Sea Salt + Natural Aging
Domestic soybeans produced in the clean area of the earth are used, and the value of natural aging for more than 3 years is added, so you can feel the deep and rich taste of aging.
"I went to Haenam愛", which has been passed down by the masters, is a traditional miso master located in the pristine Haenam and has been making traditional fermented foods in the old way for 14 years.
Capture the appearance of a simple farming village
I went to Haenam today because it was full of the smell of fun.
Product | The Story of Rice Chocheong |
---|---|
Types of food | Oot |
Licence number | Jeonnam Haenam 59 |
Raw material name and content | Rice 96% (domestic), Barley 4% (domestic) |
Capacity (weight) per packaging unit | 600g |
producer | I went to Haenam Farmer Cooperative Corporation |
location | South Jeolla Haenam-gun, South Korea |
Date of manufacture | Separate notation |
Shelf life or quality retention date | 2 months from the date of manufacture |
How to store | Refrigerate as soon as you receive it, seal it well after opening, and use it as soon as possible. |