[HAENAME] Jocheong(Grain syrup) 600g _ Grain syrup made of rice, Korean traditional syrup, Delicious and healthy vegan food, Made in Korea

0 reviews 216 sold. Only 9996 remain

USD $11.47 USD $13.04 -12%

Negotiable (specific conditions to required)

Brands Haenam_Love

Product Code: HAENAME_016

Stock In Stock

Viewed 4234 times

Ship from South Korea

Quantity:

Add to wishlist
Add to compare

Tags: K-food Doenjang (soybean paste) Gochoojang( red pepper paste) 100% Korean production Korean barbecue Jocheong(Grain syrup) Ssamjang Vegan food Made in Korea

House Brand available (OEM, ODM, OBM)

Dropshipping available

Seller information

해남에다녀왔습니다 영농조합법인

South Korea

Premium Partner

Seller Rating: 0 Reviews

Contact Seller

Visit Seller's Store

Categories Cart Account Search Recent View Go to Top

Product Description

Traditional

The deep and savory taste of hometown fermented by the hand of masters and natural ripening

I went to Haenam.

Zhao Cheng

600g

A wood fire in a cauldron
The taste of my mother's hearty and sweaty hometown.

For 14 years, it has been naturally fermented and aged in a jar that breathes for more than 3 years, using only local agricultural raw materials. By adding the name of a traditional miso master, it is a natural savory made in the old way.

The secret of taste

Chocheng with Haenam

It is made by mixing only malt with healthy specialties born and raised in the land of Haenam.

Highest Quality

It is carefully sweetened to have its own aroma and taste, and a glow that cuts without stickiness.

Sweetness for the whole family

Instead of a pungent sweetness, we have created a healthy sweetness that will appeal to the taste buds of the whole family.

Zhao Cheng

Use it like this!

Natural seasonings to replace sugar or starch syrup
When you need a sauce for baked rice cakes or bread
When you want to add flavor to your dishes

Haenam Beans 100 % + 99.9% Sea Salt + Natural Aging

Domestic soybeans produced in the clean area of the earth are used, and the value of natural aging for more than 3 years is added, so you can feel the deep and rich taste of aging.
"I went to Haenam愛", which has been passed down by the masters, is a traditional miso master located in the pristine Haenam and has been making traditional fermented foods in the old way for 14 years.

Capture the appearance of a simple farming village

I went to Haenam today because it was full of the smell of fun.

Product Information Notice
Product	The Story of Rice Chocheong
Types of food	Oot
Licence number	Jeonnam Haenam 59
Raw material name and content	Rice 96% (domestic), Barley 4% (domestic)
Capacity (weight) per packaging unit	600g
producer	I went to Haenam Farmer Cooperative Corporation
location	South Jeolla Haenam-gun, South Korea
Date of manufacture	Separate notation
Shelf life or quality retention date	2 months from the date of manufacture
How to store	Refrigerate as soon as you receive it, seal it well after opening, and use it as soon as possible.