[Haenam 愛] Delicious traditional conventional chili paste, delicious and healthy vegan food_ domestic production of 200g_ people

0 reviews 6 sold. Only 998 remain

USD $10.44

Negotiable (specific conditions to required)

Brands Haenam_Love

Product Code: HAENAME_018

Stock In Stock

Viewed 2924 times

Ship from South Korea

Quantity:

Add to wishlist
Add to compare

Tags: K-food Doenjang (soybean paste) Gochoojang( red pepper paste) 100% Korean production Korean barbecue Ssamjang Bibimbap Vegan food Made in Korea

House Brand available (OEM, ODM, OBM)

Dropshipping available

Seller information

해남에다녀왔습니다 영농조합법인

South Korea

Premium Partner

Seller Rating: 0 Reviews

Contact Seller

Visit Seller's Store

Categories Cart Account Search Recent View Go to Top

Description
Reviews (0)

Product Description

Traditional

The deep and savory taste of hometown fermented by the hand of masters and natural ripening

I went to Haenam.

Yak Gochujang

200g

A wood fire in a cauldron
The taste of my mother's hearty and sweaty hometown.

For 14 years, it has been naturally fermented and aged in a jar that breathes for more than 3 years, using only local agricultural raw materials. By adding the name of a traditional miso master, it is a natural savory made in the old way.

The secret of taste

Vegetables and beef

It is a yakgo chief stir-fried with plenty of vegetables and beef in a gochujang that has never existed before.

Perfect pairing with rice

The umami flavor of various ingredients such as anchovies and shrimp is added, so you can add just a bit of chili paste to the rice and rub it together or use it as a side dish.

Yak Gochujang

That's when I need it.

When traveling abroad, when you think of the spiciness of Koreans
When you need the umami of cooking for leisure activities such as camping and fishing
When you have a tiring day and a light meal

Haenam Beans 100 % + 99.9% Sea Salt + Natural Aging

Domestic soybeans produced in the clean area of the earth are used, and the value of natural aging for more than 3 years is added, so you can feel the deep and rich taste of aging.
"I went to Haenam愛", which has been passed down by the masters, is a traditional miso master located in the pristine Haenam and has been making traditional fermented foods in the old way for 14 years.

Capture the appearance of a simple farming village

I went to Haenam today because it was full of the smell of fun.

Product Information Notice
Product	The Story of Yak Gochujang
Types of food	Mixing field
Licence number	Jeonnam Haenam 59
Raw material name and content	Gochujang 40% (red pepper flour, soybean, rice, barley (domestic), sea salt (domestic), beef bean meat 20% (Korean beef), pear juice 15% (domestic), onion juice 15% (domestic), minced garlic 5% (domestic), sesame oil 2% (domestic), ginger juice 2% (domestic), plum juice 1% (domestic) [contains soybeans]
Capacity (weight) per packaging unit	200g
producer	I went to Haenam Farmer Cooperative Corporation
location	South Jeolla Haenam-gun, South Korea
Date of manufacture	Separate notation
Shelf life or quality retention date	6 months from the date of manufacture
How to store	Refrigerate as soon as you receive it, seal it well after opening, and use it as soon as possible.