[Haenam 愛] Delicious traditional conventional chili paste, delicious and healthy vegan food_ domestic production of 200g_ people
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Product Description
Traditional
The deep and savory taste of hometown fermented by the hand of masters and natural ripening
I went to Haenam.
Yak Gochujang
200g
A wood fire in a cauldron
The taste of my mother's hearty and sweaty hometown.
For 14 years, it has been naturally fermented and aged in a jar that breathes for more than 3 years, using only local agricultural raw materials. By adding the name of a traditional miso master, it is a natural savory made in the old way.
The secret of taste
01
Vegetables and beef
It is a yakgo chief stir-fried with plenty of vegetables and beef in a gochujang that has never existed before.
02
Perfect pairing with rice
The umami flavor of various ingredients such as anchovies and shrimp is added, so you can add just a bit of chili paste to the rice and rub it together or use it as a side dish.
Yak Gochujang
That's when I need it.
When traveling abroad, when you think of the spiciness of Koreans
When you need the umami of cooking for leisure activities such as camping and fishing
When you have a tiring day and a light meal
Haenam Beans 100 % + 99.9% Sea Salt + Natural Aging
Domestic soybeans produced in the clean area of the earth are used, and the value of natural aging for more than 3 years is added, so you can feel the deep and rich taste of aging.
"I went to Haenam愛", which has been passed down by the masters, is a traditional miso master located in the pristine Haenam and has been making traditional fermented foods in the old way for 14 years.
Capture the appearance of a simple farming village
I went to Haenam today because it was full of the smell of fun.
Product | The Story of Yak Gochujang |
---|---|
Types of food | Mixing field |
Licence number | Jeonnam Haenam 59 |
Raw material name and content | Gochujang 40% (red pepper flour, soybean, rice, barley (domestic), sea salt (domestic), beef bean meat 20% (Korean beef), pear juice 15% (domestic), onion juice 15% (domestic), minced garlic 5% (domestic), sesame oil 2% (domestic), ginger juice 2% (domestic), plum juice 1% (domestic) [contains soybeans] |
Capacity (weight) per packaging unit | 200g |
producer | I went to Haenam Farmer Cooperative Corporation |
location | South Jeolla Haenam-gun, South Korea |
Date of manufacture | Separate notation |
Shelf life or quality retention date | 6 months from the date of manufacture |
How to store | Refrigerate as soon as you receive it, seal it well after opening, and use it as soon as possible. |