[Gognac] Fermentation Konjac Lentils rice 150gx30pack-Low Calorie Diet Superfood Fiber Diet-Made in Korea

0 reviews 0 sold. Only 999 remain

USD $54.78 USD $67.00 -18%

Negotiable (specific conditions to required)

Brands Gognac

Product Code: 03_Gognac

Stock In Stock

Viewed 960 times

Ship from South Korea

Quantity:

Add to wishlist
Add to compare

Tags: low calorie low glycemic index diet diet diet lentils low sugar indigestibility indigestibility poor absorption fermentation diet control

House Brand available (OEM, ODM, OBM)

Dropshipping available

Seller information

곤약닷컴

South Korea

Premium Partner

Seller Rating: 0 Reviews

Contact Seller

Visit Seller's Store

Categories Cart Account Search Recent View Go to Top

Description
Reviews (0)

Product Description

What Is Konjac?

Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.

- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Reduction, Prebiotic Properties, Gluten-Free, Versatility in Cooking

Calories are DOWN! Health is UP!

-When you eat 1 packet of <Fermentation Konjac Lentils rice>1 packet, you will consume fewer calories than rice, which is equivalent to the exercise of an average person weighing 60 kg. 24 minutes of walking, 11 minutes of cycling, 10 minutes of swimming, 15 minutes of aerobics.

-Reducing your calorie intake is the basis of good health! Per 100 grams, rice has 136 kcal and <Fermentation Konjac Lentils rice> has 73 kcal. A 30-pack <Fermentation Konjac Lentils rice> can reduce your calorie intake by 2,850 calories. This translates to 317 grams of fat.

-<Fermentation Konjac Lentils rice> is a healthy low glycemic index rice with 46% lower carbohydrates than rice. It has 7 times more fiber than rice, which dramatically increases satiety.

-The air bubbles produced during the fermentation process make it easier to eat with a softer texture, and the action of sugar alcohols, organic acids, and minerals produced during the fermentation process reduces the unique smell of Konjac.

-Improved the indigestibility and indigestibility of Konjac by fermentation. In your busy life, you can take care of your health by paying attention to calories while being convenient.