[Gognac] Fermentation Konjac Brown rice 150gx30pack-Low Calorie DietFiber Digestible Diet-Made in Korea

0 reviews 0 sold. Only 999 remain

USD $54.78 USD $63.00 -13%

Negotiable (specific conditions to required)

Brands Gognac

Product Code: 01_Gognac

Stock In Stock

Viewed 929 times

Ship from South Korea

Quantity:

Add to wishlist
Add to compare

Tags: low calorie low glycemic index diet diet diet low sugar indigestibility intractable absorption fermentation diet control

House Brand available (OEM, ODM, OBM)

Dropshipping available

Seller information

곤약닷컴

South Korea

Premium Partner

Seller Rating: 0 Reviews

Contact Seller

Visit Seller's Store

Categories Cart Account Search Recent View Go to Top

Description
Reviews (0)

Product Description

What Is Konjac?

Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.

- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Reduction, Prebiotic Properties, Gluten-Free, Versatility in Cooking

Calories are DOWN! Health is UP!

-When you eat 1 packet of <Fermentation Konjac Brown rice>1 packet, you will consume fewer calories than rice, which is equivalent to the amount of exercise that a normal person weighing 60 kg would do the following: 22 minutes of walking, 11 minutes of cycling, 9 minutes of swimming, 14 minutes of aerobics.

-Reducing your calorie intake is the basis of good health! Per 100 grams, rice has 136 kcal and <Fermentation Konjac Brown rice> has 77 kcal. If you eat 30 packets of <Fermentation Konjac Brown rice>, you can reduce your calorie intake by 2,670 kcal. This translates to 297 grams of fat.

-<Fermentation Konjac Brown rice> is a low-carbohydrate food that is 40% lower in carbohydrates than rice.

-The air bubbles produced during the fermentation process make it easier to eat with a softer texture, and the action of sugar alcohols, organic acids, and minerals produced during the fermentation process reduces the unique smell of Konjac.

-Improved the indigestibility and indigestibility of Konjac by fermentation. In your busy life, you can take care of your health by paying attention to calories while being convenient.