[Gognac] Fermentation KAMUT Konjac Khorasan wheat rice 150gx10pack-Low Calorie Diet Superfood Fiber Diet-Made in Korea

[Gognac] Fermentation KAMUT Konjac Khorasan wheat rice 150gx10pack-Low Calorie Diet Superfood Fiber Diet-Made in Korea

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USD $16.92 USD $27.00 -37%
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Product Code: 08_Gognac
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  • 곤약닷컴
  • South Korea
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  • Product Description

    What Is Konjac?

    Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.

    - The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Reduction, Prebiotic Properties, Gluten-Free, Versatility in Cooking


    Calories are DOWN! Health is UP!

    -When you eat 1 pack of <Fermentation KAMUT Konjac Khorasan wheat rice> you will consume fewer calories than rice, which is equivalent to the amount of exercise that an average person weighing 60 kg would do the following: 19 minutes walking, 9 minutes biking, 8 minutes swimming, 12 minutes aerobics.

    -Reducing your calorie intake is the basis of good health! Per 100 grams, rice has 136 kcal and <Fermentation KAMUT Konjac Khorasan wheat rice> has 85 kcal. If you eat 30 packets of <Fermentation KAMUT Konjac Khorasan wheat rice>, you can reduce your calorie intake by 2,190 kcal. This translates to 253 grams of fat.

    -<Fermentation KAMUT Konjac Khorasan wheat rice> is a healthy low glycemic index rice with 40% lower carbohydrates than rice. It contains 10.5% selenium-rich kamut®meal. It contains indigestible maltodextrin, which is known to help suppress the rise in blood sugar after meals, improve neutral lipids in the blood, and facilitate bowel movements.

    -The air bubbles produced during the fermentation process make it easier to eat with a softer texture, and the action of sugar alcohols, organic acids, and minerals produced during the fermentation process reduces the unique smell of Konjac.

    -Improved the indigestibility and indigestibility of Konjac by fermentation. In your busy life, you can take care of your health by paying attention to calories while being convenient.



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