[Gognac] Fermentation KAMUT Konjac Khorasan wheat rice 150gx10pack-Low Calorie Diet Superfood Fiber Diet-Made in Korea

0 reviews 0 sold. Only 999 remain

USD $16.92 USD $27.00 -37%

Negotiable (specific conditions to required)

Brands Gognac

Product Code: 08_Gognac

Stock In Stock

Viewed 890 times

Ship from South Korea

Quantity:

Add to wishlist
Add to compare

Tags: Super Grain Kamut Selenium Low Calorie Anti-Aging Indigestible Maltodextrin Diet Diet Diet

House Brand available (OEM, ODM, OBM)

Dropshipping available

Seller information

곤약닷컴

South Korea

Premium Partner

Seller Rating: 0 Reviews

Contact Seller

Visit Seller's Store

Categories Cart Account Search Recent View Go to Top

Description
Reviews (0)

Product Description

What Is Konjac?

Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.

- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Reduction, Prebiotic Properties, Gluten-Free, Versatility in Cooking

Calories are DOWN! Health is UP!

-When you eat 1 pack of <Fermentation KAMUT Konjac Khorasan wheat rice> you will consume fewer calories than rice, which is equivalent to the amount of exercise that an average person weighing 60 kg would do the following: 19 minutes walking, 9 minutes biking, 8 minutes swimming, 12 minutes aerobics.

-Reducing your calorie intake is the basis of good health! Per 100 grams, rice has 136 kcal and <Fermentation KAMUT Konjac Khorasan wheat rice> has 85 kcal. If you eat 30 packets of <Fermentation KAMUT Konjac Khorasan wheat rice>, you can reduce your calorie intake by 2,190 kcal. This translates to 253 grams of fat.

-<Fermentation KAMUT Konjac Khorasan wheat rice> is a healthy low glycemic index rice with 40% lower carbohydrates than rice. It contains 10.5% selenium-rich kamut®meal. It contains indigestible maltodextrin, which is known to help suppress the rise in blood sugar after meals, improve neutral lipids in the blood, and facilitate bowel movements.

-The air bubbles produced during the fermentation process make it easier to eat with a softer texture, and the action of sugar alcohols, organic acids, and minerals produced during the fermentation process reduces the unique smell of Konjac.

-Improved the indigestibility and indigestibility of Konjac by fermentation. In your busy life, you can take care of your health by paying attention to calories while being convenient.