[Donggang Maru] Yeongwol Nonghyup Korean Miso 2kg_Gangwon-do Yeongwol Soybean, Traditional Method, Rural Miso, Fermented Food_Made in Korea

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Product Code: 16_Donggangmaru

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Tags: Gangwon-do Yeongwol soybean Gangwon-do traditional method 100% domestic soybean rural miso meju Gangwon-do meju sea salt fermented food slow food HACCP certification clean area limestone soil Gangwon-do Yeongwol protein fat rich nutrition

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Product Description

Slow food dipped in savory country meju

-It is synonymous with 100% Yeongwol beans, which is synonymous with slow food that is fermented for a long time with sea salt by choosing only Meju with a deep flavor that is fermented in the traditional method of Gangwon-do.

-Gangwon-do also carefully packed the deep flavor of country miso.

-The darkening of the color during long-term storage is a phenomenon caused by natural aging, so you can eat it with confidence.

-Miso, which contains a large amount of high-quality vegetable protein, is the best food to protect our health.

- From the first to the last process, only clean products are produced in the state-of-the-art automated sanitation system.

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Rustic countryside Meju

Korean Miso

2kg

100% Yeongwol beans are fermented using the traditional method of Gangwon-do, and only the deep-flavored Meju is selected and fermented for a long time with sea salt.
Synonymous with Slow Food
Gangwon, South Korea, has carefully packed the deep flavor of rural miso.

How to make miso

1. Ingredients: Meju 5.2kg, Salt 2.5kg, Mineral Water 1.5L -7.5 Tins

2. Cooking Process
(1) Strain the aged meju through a sieve to separate the meju from the soy sauce. Put the meju in a bowl and knead it with your hands to mash it.
(2) (1) Add flower salt to the process, mix well and season.
(3) Sprinkle salt on the bottom of the sterilized and dry jar and press down the miso paste.
(4) Sprinkle salt evenly over the miso.
(5) Cover the mouth of the jar with a dried cotton cloth and age in a sunny and well-ventilated place.

'Miso' is our traditional fermented food along with soy sauce and red pepper paste, and it can be said that it is the best natural food that contains various ingredients that are beneficial to our body.

State-of-the-art automated sanitation system

From the first to the last process, only clean products are produced in the state-of-the-art automated sanitation system.

HACCP Certification

Description
Product Name	Donggangmaru Korean miso
Types of food	Miso
Product Composition	2kg
Raw materials and content	Meju 43.5% (100% soybean, product in Korea), sea salt 13.8% (product in Korea), purified water
Manufacturer	Yeongwol Agricultural Cooperative Processing Office
Shelf life	Shelf life (2 years from the date of manufacture)
How to store	Keep out of direct sunlight, store in a cool place, and refrigerate after opening. The darkening of the color during long-term storage is a phenomenon caused by natural aging, so you can eat it with confidence.