[Donggang Maru] Yeongwol Nonghyup Rhynchosia Nulubilis Powder Cheonggukjang 500g_Bacillus, 100% Domestic Soybean, Yak Soybean, Traditional Meju_Made in Korea
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Product Description
Properly made cheonggukjang powder
- It is an odorless cheonggukjang powder rich in Bacillus fungus.
-Cheonggukjang is dried at low temperature and finely ground, so it dissolves easily in water or milk and is easy to eat.
-Keep away from direct sunlight and store in a cool place with low moisture.
-Cheonggukjang contains various nutrients such as proteins, amino acids, minerals, and vitamins, as well as probiotics that help digestion through the fermentation process.
- From the first to the last process, only clean products are produced in the state-of-the-art automated sanitation system.
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Mouse-eyed beans
Cheonggukjang powder
500g
Odorless natto cheonggukjang powder
Unlike the traditional cheonggukjang dried and powdered, the smell and taste are heaven and earth.
It is made with mouse-eyed beans, which have been called medicinal beans for a long time, and it is even better
Natto cheonggukjang, which is rich in Bacillus bacteria, is dried at low temperature and finely ground, so it dissolves easily in water or milk, making it easy to eat
State-of-the-art automated sanitation system
From the first to the last process, only clean products are produced in the state-of-the-art automated sanitation system.
HACCP Certification
Product Name | Donggang Maru Mouse-eyed bean cheonggukjang powder |
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Contents and composition | 500g |
Raw materials and content | 100% of mouse-eyed beans (made in Korea) |
Shelf life | Until the product container is separately indicated |
Manufacturer | Yeongwol Agricultural Cooperative Processing Office |
How to store | Keep out of direct sunlight and be sure to close the lid tightly after opening and refrigerate. |