[Donggangmaru] Yeongwol Nonghyup Cheongkukjanghwan 250g_Fermented food, traditional method of Gangwon Province, 100% domestic soybean_Made in Korea

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Product Code: 23_Donggangmaru

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Tags: Traditional meju cheonggukjang fermented food sea salt traditional Gangwon-do method 100% domestic soybean rural miso conventional traditional soy sauce honey sweet red pepper paste HACCP certification clean area limestone soil Yeongwol Gangwon-do

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영월농협가공사업소

South Korea

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Product Description

It is essential to eat easily anytime, anywhere and take care of your health

- Cheonggukjang powder is made into easy-to-eat pills, so you can easily eat it anytime, anywhere.

-Cheonggukjang Hwan contains various nutrients such as proteins, amino acids, minerals, and vitamins, as well as probiotics that help digestion through the fermentation process.

-Cheonggukjang is a big advantage that it can be eaten after 2~3 days of soaking, and since the whole soybean is fermented and eaten as it is, there is less nutrient loss.

- Keep away from direct sunlight, and be sure to close the lid tightly after opening and refrigerate.

- From the first to the last process, only clean products are produced in the state-of-the-art automated sanitation system.

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Director Cheng Hwan

250g

I make cheonggukjang powder into easy-to-eat pills,
Easy natto that you can easily eat anytime, anywhere and take care of your health

State-of-the-art automated sanitation system

From the first to the last process, only clean products are produced in the state-of-the-art automated sanitation system.

HACCP Certification

Description
Product Name	Donggang Maru
Contents and composition	250g
Raw materials and content	Glutinous rice 5% (made in Korea), cheonggukjang 95% (soybean 100%, made in Korea)
Shelf life	Until the product container is separately indicated
Manufacturer	Yeongwol Agricultural Cooperative Processing Office
How to store	Keep out of direct sunlight and be sure to close the lid tightly after opening and refrigerate.