[Dasarang] Sea Salt_Processed Salt, Hamweed Fermentation Liquid, Hamweed, Minerals, Food Preparation, Sauces_made in korea

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Tags: Sea salt processed salt fermented salicornia salicornia minerals wellness food sodium calcium potassium magnesium iron amino acids dietary fiber saponins flavonoids food preparation enteric food

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Product Description

Seawater, sunlight, wind, and sweat droplets, crystals, hamweed salt

-We manufacture salt with seaweed fermentation broth, not processed salt with hamweed powder or hamweed boiled water added to sea salt.

-It is a safe processed salt that has undergone hygienic processes such as cleaning and dehydration by sorting Sinan sea salt, removing salt and impurities.

-It is a mixture of hamweed powder to make it a mineral-rich and delicious table salt.

-Hamweed is a multi-purpose biological resource that the sea and tidal flats have given to humans, and it is a well-being food that meets the needs of this era as a treasure trove of minerals.

-Sea salt, which has undergone a three-step process of cleaning, dehydration, and drying, is soaked in fermented seaweed broth and matured, and it has a refreshing taste when used to boil soup, and it is a premium grade with good taste and nutrition that can be used for various purposes in cooking food such as whipping and stewing herbs.

- Volume : 500g

Healthy food given by the sea and mudflats

Dasarang Hamcho

Wild ginseng hamweed of tidal flats

This is the saltiest plant on the planet, and it is high in potassium (a mineral). It grows in salt pans and the salty soil around it, and it has a lot of good ingredients through photosynthesis. It is rich in minerals such as sodium, gallium, calcium, magnesium, and iron, as well as amino acids and dietary fiber. It's a treasure trove of minerals packed with saponins, flavonoids, and other useful ingredients, and it's called wild ginseng of the mudflats.

Hamweed Ingredient and Functional Research

Ingredients of Hamweed

51.2%

Fiber

1.2%

Crude fat

6.6%

Crude protein

33.1%

Mineral

7.8%

carbohydrate

It is a mecca for the production of sea salt and seaweed... Sinan-gun

Even if the sun is scorching or raining, the seaweed that protects the Sinan salt flats

The ecstasy of the seaweed that reaped nature in the clean mudflats of Sinan

Sinan-gun, a clean sea area, has the natural conditions for the production of sea salt and seaweed.

Dasarang Hamweed Farm next to the salt pan / Sinan Jido-eup

Sea salt accounts for 70% of the country's total production, while seaweed accounts for 50% of the nation's production.

The crystallization of sunlight and wind in the seawater, and the sweat of the salt man

In order to make Sinancheon salt a luxury product, we will improve the salt field environment and implement a quality grade and production history system.

Salt is the most precious substance for our body, let's learn together on the spot!

(Note) Dasarang researches how to grow hamweed, operates an organic farming demonstration complex, and disseminates cultivation technology to farmers.

Dasarang Hamcho Organic Cultivation Demonstration Complex / Jido-eup, Sinan-gun

Dasarang Co., Ltd. was the first to introduce seaweed salt to the world

Salt made by fermenting seaweed, vegetables, and seaweed in sea salt

The sea salt that pushed away the janitor embraced the fermented seaweed juice.

(Note) Dasarang (CEO Yang Dong-heum) developed hamcho salt in 2002 by grafting seaweed to sea salt for the first time. We make salt with fermented seaweed broth, not processed salt with seaweed powder or hamweed boiled water.

I like Dasarang hamweed salt so much

Rinse (wash with water) and dry. Dry cleaning salts are soaked in seaweed fermentation liquid to mature. Dry the hamweed salt with the fermented hamweed broth. Dry hamweed salt is sorted, crushed and packaged.

Why is Dasarang Hamweed Salt Good?

Since the sea salt is washed with water, it is effective in removing constrictive substances and foreign substances such as bitter water components and impurities. The cleaned salt is soaked in the unsweetened fermented broth of hamweed and matured, and it contains 12% of the ingredients of the fermented seaweed. Manufactured with patented technology, it is hygienic and safe, rich in minerals and has a low bitter taste. It is a delicious table salt that helps remove the fishy smell of fish and meat and tenderize the meat. It's especially good for seasoning kimchi, and when you add it to soups and stews, it has a refreshing aftertaste.

Korea's only seaweed processing facility

We are equipped with the only comprehensive hamweed processing facility in Korea such as hamweed washing and drying, juicing and fermentation, grinding and defrosting to produce safe food.

Dasarang Hamweed Salt Spotlight on people around the world

In 2011, the 39th Geneva International Invention Competition, hosted by the Swiss government and the World Intellectual Property Organization, attracted more than 1,000 inventions from 60 countries. Hamcho salt invented by Dasarang Co., Ltd. (CEO Yang Dong-heum) won the gold prize (Patent No. 10-1170495). By welcoming visitors, consulting with buyers, and interviewing local TV stations, we made Hamcho salt known to people around the world.

A world-class masterpiece, making seaweed salt.

Dasarang Co., Ltd. has devoted itself to the fermentation of hamweed with salt, and has had hamweed seed bacteria using raw hamweed, hay, and powder for more than 20 years. We developed hamweed enzymes by blending the fermented hamweed with herbal medicines such as red ginseng, reishi, and mistletoe, as well as agricultural products such as garlic and pork potatoes. Hamweed enzymes (liquid) are used in the manufacture of hamweed salt, and when kneading such as hamweed pellets and granules, it is used instead of water to improve the quality of the product.

Da Love Hamweed, a hot topic?

For more than 20 years, Dasarang has appeared more than 60 times on KBS, MBC, SBS TV stations, and cable stations to promote Hamcho. In particular, in 2013, he appeared on TV Chosun's "All Things" and became a hot topic for his reduction of body fat by tasting hamcho unsweetened enzyme. (No. 1 in Naver search rankings at the time)

(Note) The 6th industrialization of Dasarang Hamcho

Dasarang Co., Ltd. operates on-the-job trips for urban-rural exchanges, such as Songdo Fishing Port in Jido-eup and Jeungdo Slow City Tour, based on business sites such as Hamcho Organic Farm, Hamcho Processing Plant, and Hamcho Unsweetened Fermentation Room.

Hamcho's Expertise and Technology

Dasarang Co., Ltd. has more than 20 invention patents related to hamweed, including "hamweed cultivation method", "hamweed fermented drink", and "hamweed fermented extract".

(Note) Dasarang Hamweed powder, pellets, liquid (enzymes), Hamweed salt, and 8 other processed hamweed products have been designated as world-class products by the Ministry of Trade, Industry and Energy.

(Note) Dasarang received an award from the government in 2007 for its contribution to the commercialization of seaweed for the first time in Korea. In addition, Dasarang's seaweed salt won the Gold Prize at the 2011 Geneva International Invention Competition and the Jang Young-sil International Science and Culture Award.

In addition, we are leading the popularization and globalization of hamcho as a company specializing in hamcho such as Inno-Biz certification, 6th industry certification, and designation as a promising export small and medium-sized enterprise.