[Dasarang] Hamweed Leachate (900ml)_Hamweed 100%, Digestion, Body Fat Reduction_made in korea

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Tags: Sea salt fermented salivary herb seaweed minerals wellness food sodium calcium potassium magnesium iron amino acids dietary fiber saponins flavonoids food preparation enteric food body fat breakdown fatigue recovery health gifts wild ginseng in tidal flats natural drying

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Hamweed 100% fermentation liquid, Hamweed leachate

-Consume 35~40ml (0.8 glasses of soju) twice a day in the morning and before lunch.

-Consuming hamweed powder or pills before breakfast and lunch and leachate before dinner is also a good way to consume hamweed.

-It is more effective when taken after light exercise such as stretching or walking for 10~20 minutes.

-Float or sediment may occur, shake before consuming.

-Hamweed is a multi-purpose biological resource that the sea and tidal flats have given to humans, and it is a well-being food that meets the needs of this era as a treasure trove of minerals.

-Hamweed is a salt-growing plant that grows on tidal flats along the coast, and it contains various components that are beneficial to the human body, such as sodium, calcium, potassium, magnesium, iron, amino acids, dietary fiber, saponins, and flavonoids.

- Volume : 900ml

Nature's Healthy Food

Dasarang Hamcho

Wild ginseng hamweed of tidal flats

Hamweed is a salt-growing plant that grows in tidal flats along the coast, and is rich in minerals such as sodium, calcium, potassium, magnesium, and iron, as well as amino acids and dietary fiber, and is called wild ginseng of tidal flats, which contains a large amount of useful components for the human body such as saponins and flavonoids.

Hamcho, 30 years of experience and know-how

(Note) With more than 30 years of experience and know-how, Dasarang has developed unsweetened hamweed enzymes through the combination of dyed plants and agricultural products and herbal medicines. Hamweed enzyme is a masterpiece made by the hamcho keeper, such as fermentation of hamweed firstly, herbal medicines and agricultural and fishery products respectively secondarily, and mixed fermentation thirdarily.

How to take seaweed leachate

Consume 35~40ml (0.8 glasses of soju) twice a day in the morning and before lunch. You should take it when you are active, so you should refrain from consuming it right before bed. It's even more effective when taken after light exercise, such as stretching or walking.

Consuming hamweed powder or pills before breakfast and lunch and leachate before dinner is also a good way to consume hamweed.

Float or sediment may occur, shake before consumption.

The cradle of 30 years of experience and know-how

I like hamweed unsweetened enzyme products like this.

It helps with digestion, makes the stomach feel comfortable, and makes the bowels cool.

It helps your metabolism and makes you feel less tired.

It absorbs quickly and helps reduce body fat.

It has a mild flavor and is easy for anyone to consume.

The leachate of the seaweed keeper can be felt in 3~4 days or a week at the earliest!

"Hamcho Keeper Who Developed Hamweed Unsweetened Enzyme"

Fermented agricultural products and herbal medicines (Bacillus subtilis)

Nowadays, hamweed is introduced in various media, and testimonies from people who have consumed it are pouring in.

Just over two decades ago, the general public's perception of hamcho was

It was just a weed that had almost none.

Dasarang Co., Ltd., which was the first to commercialize hamcho in 2001, made hamcho known in every direction, but it was a series of trials. It was not easy to sell it because it was perceived to be harmful when salted, and even those who happened to eat it often stopped consuming it due to its salty taste and fishy smell.

From this point on, the hamcho keeper searched for basophilic strains for salty hamweed fermentation.

Red ginseng, salted paper, mistletoe, cheonma, etc.

In harmony with agricultural products such as garlic and pork potatoes

We developed a seaweed enzyme

For more than 20 years, the Grassroots Keeper has had the Hamweed Seed Fungus using raw hamweed, hay, and powder. Based on this, agricultural and fishery products such as garlic, onion, burdock, peas, silk grass, kelp, and tot are fermented.

In addition, it has more than 90 kinds of fermented seed bacteria, including red ginseng, reishi, schisandra, goji berry, cheonma, mistletoe, angelica, cheongung, memorial ship, gucci mulberry, dong quai, licorice, and rhododendron bark, forest products such as pine needles, bellflower, and mushrooms, as well as green tea, pu-erh tea, sea bamboo shoots, aloe, cordyceps, and chitosan.

(Note) The 6th industrialization of Dasarang Hamcho

Dasarang Co., Ltd. operates on-the-job trips for urban-rural exchanges, such as Songdo Fishing Port in Jido-eup and Jeungdo Slow City Tour, based on business sites such as Hamcho Organic Cultivation Farm, Hamcho Processing Plant, and Hamcho Unsweetened Fermentation Room.

Hamcho's Expertise and Technology

Dasarang Co., Ltd. has more than 20 invention patents related to hamweed, including "hamweed cultivation method", "hamweed fermented drink", and "hamweed fermented extract".

(Note) Dasarang Hamweed powder, pellets, liquid (enzymes), hamweed salt, and 8 other processed hamweed products have been designated as world-class products by the Ministry of Trade, Industry and Energy.

(Note) Dasarang received an award from the government in 2007 for its contribution to the commercialization of seaweed for the first time in Korea. In addition, Dasarang's seaweed salt won the Gold Prize at the 2011 Geneva International Invention Competition and the Jang Young-sil International Science and Culture Award.

In addition, we are leading the popularization and globalization of hamcho as a company specializing in hamcho such as Inno-Biz certification, 6th industry certification, and designation as a promising export small and medium-sized enterprise.