[Dasarang] Hamcho World No.2_Hamweed Powder(120g), Hamweed Fermented Salt(250g), Sinan Sea Salt(200g), Mineral, Sea Salt_made in korea

0 reviews 0 sold. Only 999 remain

USD $33.04 USD $39.65 -17%

Negotiable (specific conditions to required)

Brands dasarang

Product Code: 05_dasarang

Stock In Stock

Viewed 2746 times

Ship from South Korea

Quantity:

Add to wishlist
Add to compare

Tags: salivary vinegar powder seaweed fermented salt shinan sea salt minerals sea salt natural minerals rich nutrition nutrient preservation healthy lifestyle

House Brand available (OEM, ODM, OBM)

Dropshipping available

Seller information

다사랑

South Korea

Premium Partner

Seller Rating: 0 Reviews

Contact Seller

Visit Seller's Store

Categories Cart Account Search Recent View Go to Top

Description
Reviews (0)

Product Description

A treasure trove of minerals given by the sea and tidal flats Hamweed gift set

-Hamweed powder and fermented salt from hamweed sea salt combine to create a hamweed gift set that provides a variety of flavors and health at the same time.

-The high-quality design of the hamweed gift set is a special gift with hamweed powder, hamweed fermented salt, and Sinan sea salt, and it is the best choice to impress your loved ones.

-High-protein hamweed powder and seaweed sea salt with naturally fermented salt support healthy diet and nutritionally conscious choices.

-Hamweed powder and fermented seaweed salt, which can be easily enjoyed on a portable basis, provide an optimal combination that can easily enjoy taste and nutrition together in various situations.

-The fermented salt is rich in natural minerals and combines with the savory flavor of the herb to give it a special taste created by the power of nature.

- Capacity : Hamweed Powder 120g + Sinancheon Sun Salt 200g + Hamweed Fermented Salt 250g

Hamcho

Gift Sets

A treasure trove of minerals given by the sea and tidal flats

Hamcho Gift Set Contents

Hamcho World No.2 SET Hamweed Powder 120g + Sinancheon Sun Salt 200g + Hamcho Fermented Salt 250g

A treasure trove of minerals given by the sea and tidal flats

Hamweed and sea salt

Sinan-gun, a pristine sea area, has the natural conditions for the production of sea salt and seaweed

Sea salt accounts for 70% of the nation's total production, while seaweed accounts for 50% of the nation's production.

In order to make Shinhan sea salt a luxury product, we improve the salt field environment and implement a quality grade and production history system.

Sinan-gun, the mecca of sea salt and seaweed production

Even if the sun is scorching or raining, it is a seaweed that protects the Sinan salt flats!

The ecstasy of nature in the pristine tidal flats of Sinan

"Dasarang Co., Ltd. was the first to introduce seaweed salt to the world"

(Note) Dasarang (CEO Yang Dong-heum) developed hamcho salt in 2002 by grafting seaweed with sea salt for the first time. We manufacture salt with seaweed fermentation broth, not processed salt with hamweed powder or hamweed boil added to sea salt.

"The sea salt that pushed away the jailer embraced the fermented seaweed."

A world-class masterpiece, making seaweed salt

This is how the components of the Hamcho era are made

Hamweed powder

It can be consumed directly by adding it to water, and is used for boiling or grilling meat, stewing and marinating, soups and stews, and condiments.

If you add it to kimchi seasoning (3% of the weight of red pepper powder), the flavor will be refined and the sour taste will be less delayed and softer (Patent No. 10-0768335)

Fermented seaweed salt

Sea salt is cleaned (washed with water), foreign substances such as strictures and bitter water are removed, and soaked in seaweed fermentation liquid to mature.

It is a processed salt that is impregnated with 12% fermented seaweed in cleaning salt, dried, and ground after dehydration, and is rich in minerals such as potassium, calcium, and magnesium, and has a refreshing taste. (Patent No. 10-1170495)

Hamweed fermentation

Garlic, onion, pea and rice bran are aged in fermented hamweed broth, and are made with 99% agricultural ingredients and 1% sea salt without added chemicals.

Fermented hamweed, which also helps with the tenderness of meat and the fishy and fatty odor of fish, is used in 1 g (0.3 teaspoons) for cooking food for two people. (Boil the ramen, add 1 gram, and compare the flavors.)

Dasarang Hamweed Salt Spotlights People Around the World

In 2011, the 29th Geneva International Invention Competition, hosted by the Swiss government and the World Intellectual Property Organization, attracted more than 1,000 inventions from 60 countries. (Note) Hamweed salt invented by Dasarang (CEO Yang Dong-heum) (Patent No. 10-1170495) won the Gold Award. By welcoming visitors, consulting with buyers, and interviewing local TV stations, we made Hamcho Salt known to people around the world.

We will send it like this

Each of the hamcho gift sets is carefully wrapped and sent to you to express your gratitude to those who are grateful for it.

Product Details

Product	Hamcho World No.2_Hamweed Powder, Sinan Sea Salt, Hamweed Fermented Salt
capacity	Hamweed Powder 120g + Sinan Sea Salt 200g + Hamweed Fermented Salt 250g
Manufacturer	Dasarang
Shelf life	[Hamweed powder] 24 months from the date of manufacture [Fermented Salt] 60 months from the date of manufacture

Ingredients

[Hamweed powder]
Plump knadi powder 100%

[Fermented Salt]
Sea Salt (Korea) 88%, Tongtong Madi Fermentation Broth (Hamweed Fermented Liquid, Korea) 9%, Dodu Young Pod (Small Bean Pod Fermented Broth, Korea) 3%

[Sinan Sea Salt]
100% sea salt