Hamcho World No.1_Hamweed Powder(120g), Hamweed Fermented Kushida(150g), Hamweed Fermented Salt(250g)_made In Korea

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Product Code: 03_dasarang

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Tags: Salicornia gift set seaweed world seaweed powder seaweed fermented gushida seaweed fermented salt savory flavor healthy snacks rich nutrition

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Product Description

A treasure trove of minerals that the sea and tidal flats gave

-Hamweed gift set where you can feel the various flavors of the hamweed world and the aroma of hamweed powder, providing rich flavors and the pleasure of healthy snacks.

-The high-quality design of the hamweed gift set is a special gift with fermented seaweed salt, and it is the best choice to impress your loved ones.

-Hamweed powder is portable and easy to enjoy, and it provides the best combination of taste and health together with fermented salt.

-The salt fermented through Sinan Sea Salt is rich in natural minerals, and it combines with the savory flavor of hamweed to give it a special taste created by the power of nature.

-Hamcho gift set provides healthy enjoyment with the harmony of nutritious hamweed and fermented salt, and will attract attention as a special gift with a variety of flavors and luxurious packaging.

- Capacity : Hamweed powder 120g + Hamweed fermented Gusida 150g + Hamweed fermented salt 250g

Hamcho

Gift Sets

A treasure trove of minerals given by the sea and tidal flats

Hamcho Gift Set Contents

Hamweed World No. 1 SET Hamweed Powder 120g + Hamweed Fermented Gushida 150g + Hamweed Fermented Salt 250g

A treasure trove of minerals given by the sea and tidal flats

Hamweed and sea salt

Sinan-gun, a pristine sea area, has the natural conditions for the production of sea salt and seaweed

Sea salt accounts for 70% of the nation's total production, while seaweed accounts for 50% of the nation's production.

In order to make Shinhan sea salt a luxury product, we improve the salt field environment and implement a quality grade and production history system.

Sinan-gun, the mecca of sea salt and seaweed production

Even if the sun is scorching or raining, it is a seaweed that protects the Sinan salt flats!

The ecstasy of nature in the pristine tidal flats of Sinan

"Dasarang Co., Ltd. was the first to introduce seaweed salt to the world"

(Note) Dasarang (CEO Yang Dong-heum) developed hamcho salt in 2002 by grafting seaweed with sea salt for the first time. We manufacture salt with seaweed fermentation broth, not processed salt with hamweed powder or hamweed boil added to sea salt.

"The sea salt that pushed away the jailer embraced the fermented seaweed."

A world-class masterpiece, making seaweed salt

This is how the components of the Hamcho era are made

Hamweed powder

It can be consumed directly by adding it to water, and is used for boiling or grilling meat, stewing and marinating, soups and stews, and condiments.

If you add it to kimchi seasoning (3% of the weight of red pepper powder), the flavor will be refined and the sour taste will be less delayed and softer (Patent No. 10-0768335)

Fermented seaweed salt

Sea salt is cleaned (washed with water), foreign substances such as strictures and bitter water are removed, and soaked in seaweed fermentation liquid to mature.

It is a processed salt that is impregnated with 12% fermented seaweed in cleaning salt, dried, and ground after dehydration, and is rich in minerals such as potassium, calcium, and magnesium, and has a refreshing taste. (Patent No. 10-1170495)

Hamweed fermentation

Garlic, onion, pea and rice bran are aged in fermented hamweed broth, and are made with 99% agricultural ingredients and 1% sea salt without added chemicals.

Hamweed fermented kushida, which helps with the tender meat of meat and the fishy smell and fat, is used in 1g (0.3 teas) for cooking food for 2 people. (Boil the ramen, add 1 gram, and compare the flavors.)

Dasarang Hamweed Salt Spotlights People Around the World

In 2011, the 29th Geneva International Invention Competition, hosted by the Swiss government and the World Intellectual Property Organization, attracted more than 1,000 inventions from 60 countries. (Note) Hamweed salt invented by Dasarang (CEO Yang Dong-heum) (Patent No. 10-1170495) won the Gold Award. By welcoming visitors, consulting with buyers, and interviewing local TV stations, we made Hamcho Salt known to people around the world.

We will send it like this

Each of the hamcho gift sets is carefully wrapped and sent to you to express your gratitude to those who are grateful for it.

Product Details

Product	Hamcho World No. 1_Hamweed Powder, Hamweed Fermented Gushida, Hamweed Fermented Salt
capacity	Hamweed Powder 120g + Hamweed Fermented Gusida 150g + Hamweed Fermented Salt 250g
Manufacturer	Dasarang
Shelf life	[Hamweed powder] 24 months from the date of manufacture [Hamweed Fermented Salt / Hamweed Fermented Gushida] 60 months from the date of manufacture

Ingredients

[Hamweed powder]
Plump knadi powder 100%

[Fermented Salt]
Sea Salt (Korea) 88%, Tongtong Madi Fermentation Broth (Hamweed Fermented Liquid, Korea) 9%, Dodu Young Pod (Small Bean Pod Fermented Broth, Korea) 3%

[Hamweed fermentation]
Rice bran (rice bran, Korea) 40, Dodu seeds (small bean) 25%, Tung Tung Madi Fermented Broth (Hamcho Fermentation Broth, Korea) 15%, Tung Tung Madi (Hamcho, Korea) 10%, Onion (Korea) 7%, Garlic (Korea) 3%