[Dasarang] Hamcho Cheonsu(750ml)_Hamweed, Minerals, Body Fat Reduction_made in korea

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Tags: Salicornia minerals body fat reduction promotion of digestion salivary water sodium calcium potassium magnesium iron mineral rich inorganic substances amino acids dietary fiber

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Nature's Health Food, Dasarang Hamcho

-Take 20ml (1 measuring cup enclosed) twice a day in the morning and evening 30 minutes before meals.

-It is more effective when taken after light exercise such as stretching or walking for 10~20 minutes.

-Do not consume more than 30ml at a time and refrigerate after opening. Float floats or sediment may occur, shake before consuming.

-Hamweed is a multi-purpose biological resource that the sea and tidal flats have given to humans, and it is a well-being food that meets the needs of this era as a treasure trove of minerals.

-Hamweed is a salt-growing plant that grows on tidal flats along the coast, and contains various components that are beneficial to the human body, such as sodium, cal sep, potassium, magnesium, iron, amino acids, dietary fiber, saponins, and flavonoids.

- Volume : 750ml

Nature's Healthy Food

Multi-purpose hamcho

Wild ginseng hamweed of tidal flats

Hamweed is a salt-growing plant that grows in tidal flats along the coast, and is rich in minerals such as sodium, calcium, potassium, magnesium, and iron, as well as amino acids and dietary fiber, and contains a large amount of useful components for the human body, such as saponins and flavonoids.

Hamcho, 30 years of experience and know-how

(Note) Dasarang (CEO Yang Dong-heum/Hamcho Keeper) has developed unsweetened hamweed enzymes through the combination of dyed plant hamweed and agricultural products and herbal medicines with over 30 years of experience and know-how. Hamweed enzymes are a masterpiece made by Hamcho Keepers, such as fermentation of hamweed firstly, herbal medicines and agricultural and fishery products respectively secondarily, and mixed fermentation thirdarily.

How to consume Hamcho spring water

Take 20ml (1 measuring cup included) twice a day in the morning and before meals. It is more effective when taken after light exercise, such as stretching or walking. In case of gastrointestinal upset, you should take it after meals and refrain from consuming it just before going to bed.

Do not consume more than 30ml at a time and refrigerate after opening.

Float or sediment may occur, shake before consumption.

The cradle of 30 years of experience and know-how

I like hamweed unsweetened enzyme products like this.

It helps digestion, makes the stomach feel comfortable, and makes the bowels cooler.

It helps your metabolism and makes you feel less tired.

It absorbs quickly and helps reduce body fat.

It has a mild flavor and is easy for anyone to consume.

The leachate of the seaweed keeper can be felt in 3~4 days or a week at the earliest!

"Hamcho Keeper Who Developed Hamweed Unsweetened Enzyme"

Fermented agricultural products and herbal medicines (Bacillus subtilis)

Nowadays, hamweed is introduced in various media, and testimonies from people who have consumed it are pouring in.

Just over two decades ago, the general public's perception of hamcho was

It was just a weed that had almost none.

Dasarang Co., Ltd., which was the first to commercialize hamcho in 2001, made hamcho known in every direction, but it was a series of trials. It was not easy to sell it because it was perceived to be harmful when salted, and even those who happened to eat it often stopped consuming it due to its salty taste and fishy smell.

From this point on, the hawcho keeper searched for basophilic strains for salty hamweed fermentation.

Red ginseng, salted paper, mistletoe, cheonma, etc.

In harmony with agricultural products such as garlic and pork potatoes

We developed a seaweed enzyme

For more than 20 years, the Keeper has had a seed of hamweed using raw grass, hay, and powder. Based on this, agricultural and fishery products such as garlic, onion, burdock, peas, silk grass, kelp, and tot are fermented.

In addition, it has more than 90 kinds of fermented seed bacteria, including red ginseng, reishi, schisandra, goji berry, cheonma, mistletoe, angelica, cheongung, memorial ship, gucci mulberry, dong quai, licorice, and rhododendron bark, forest products such as pine needles, bellflower, and mushrooms, as well as green tea, pu-erh tea, sea bamboo shoots, aloe, cordyceps, and chitosan.

(Note) The 6th industrialization of Dasarang Hamcho

Dasarang Co., Ltd. operates on-the-job trips for urban-rural exchanges, such as Songdo Fishing Port in Jido-eup and Jeungdo Slow City Tour, based on business sites such as Hamcho Organic Farm, Hamcho Processing Plant, and Hamcho Unsweetened Fermentation Room.

Hamcho's Expertise and Technology

Dasarang Co., Ltd. has more than 20 invention patents related to hamweed, including "hamweed cultivation method", "hamweed fermented drink", and "hamweed fermented extract".

(Note) Dasarang Hamweed powder, pellets, liquid (enzymes), Hamweed salt, and 8 other processed hamweed products have been designated as world-class products by the Ministry of Trade, Industry and Energy.

(Note) Dasarang received an award from the government in 2007 for its contribution to the commercialization of seaweed for the first time in Korea. In addition, Dasarang's seaweed salt won the Gold Prize at the 2011 Geneva International Invention Competition and the Jang Young-sil International Science and Culture Award.

In addition, we are leading the popularization and globalization of hamcho as a company specializing in hamcho such as Inno-Biz certification, 6th industry certification, and designation as a promising export small and medium-sized enterprise.

We hope you will find vitality in your life with hamweed.

The Pioneer of Hamcho, The History of Hamcho Keeper

With the merit of commercialization of hamcho and management innovation

Received a government award (Prime Minister's Commendation)

Designated as a world-class product for seaweed processed products (Ministry of Commerce, Industry and Energy) and

Jang Young-sil International Science and Culture Award

Functional Research on Hamcho and 2014 Korea

Awarded the Grand Prize for Promising Small and Medium Business

Hamcho experience room, university, Rural Development Administration, etc.

More than 200 lectures

Functionality and utilization of hamweed, processed foods, etc.

Briefing session on seaweed business (Great Hall of the People, Beijing, China)

Dasarang seaweed exported overseas for the first time in Korea

(Signed export contracts with Japan, Hong Kong, China, etc.)

Product Details

Product	[Dasarang]
capacity	750ml
Manufacturer	Dasarang
How to store	Keep out of direct sunlight and store in a cool, dry place

Ingredients

Korean / Hamweed 30%, Honeysuckle 6%, Cheonma 6%, Pine (Pine Needles) 5%, Ginger 5%, Red Ginseng 5%, Reishi 5%, Schisandra 4%, Goji Berry 4%. Hemp 4%, Pork Potato 3%, Garlic 3%, Mulberry 3%, Malt 1%, Goldam 1%, Turmeric 1%, Stevia 1%,

Imported / Eori (Memorial/China) 3%, Cinnamon (Broiler/Vietnamese) 3%