[Hans Korea] Cooksy Rice Noodle Anchovy Frozen Seafood Kimchi 30ea / Rice 98% Seaweed Soup Rice Noodles 24e_Rice Noodles, Dry Noodles _made in korea
USD $30.35
USD $36.42
-17%
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Product Description
[Hans Korea] Cooksy Rice Noodle Anchovy Frozen Seafood Kimchi 30ea / Korean Rice 98% Bone Seaweed Soup Rice Noodle Noodle 24ea 1BOX
-The product uses anchovies, kimchi, and seafood as ingredients to provide a rich taste.
-Cooked rice noodles are served with a thick and umami-rich soup, which is perfect for those who like spicy flavors.
-The broth made from a combination of beef bones and seaweed has a deep and rich flavor, and when enjoyed with rice noodles, you can enjoy a meal full of flavor and nutrition.
-It is made up of 98% of our rice, so it is a rice noodle soup made with high-quality rice.
-Hans Korea's Cooksi rice noodles are made with high-quality ingredients to provide a fresh and delicious experience.
- Capacity : Anchovy Frozen Seafood Kimchi 30ea (1 BOX) / Bone Seaweed Soup Rice Noodle 24ea (1 BOX)
Hans Korea
Official Cooksy Rice Noodle Shop
This certification mark is given only to official retailers endorsed by Hans Korea Co., Ltd.
100% Genuine
Expiration date OK
Safe Packaging/Shipping
Customer Satisfaction Service
Hans Korea Co., Ltd.'s official retailer certification mark and product-related contents may be subject to civil and criminal liability for unauthorized reproduction, copying, distribution, or theft.
Cooksy bone seaweed soup rice noodles
Expiration date special event, 30% off!
Cooksy Rice Noodle Coupon
30% OFF
Expiration Date: Until September 14
0% wheat flour in noodles, gluten free!
Cooksy bone seaweed soup rice noodles
Real gluten-free rice noodles made with Korean rice, not fried in oil
The perfect hansang of Cookshi bone seaweed soup rice noodles!
Chewy noodles made with Korean rice
A thick broth made from bone broth
Full of South Coast clean seaweed, plenty of toppings
Noodles contain 0% wheat flour
Even if you eat a hearty soup, it's only 343 kcal
A thick broth made from bone broth
Full of South Coast clean seaweed, plenty of toppings
Noodles contain 0% wheat flour
Even if you eat a hearty soup, it's only 343 kcal
Cooksy bone seaweed soup rice noodles
Who made it?
Cooksi Bone Seaweed Soup Rice Noodles is a patented product developed by the Ministry of Agriculture, Food and Rural Affairs of the Republic of Korea as a national research project (R&D). Nationally recognized premium rice noodles!
Certificate of Patent
Test Report
How to make rice noodles with high rice content
Gluten Free Test Report
0% Wheat Flour
Korean Rice 98%
According to the domestic notation, even if there is only 30% rice in the noodles, it can be considered rice noodles. Cooksy, however, is different.
Real rice noodles made from 0% wheat flour and 98% Gluten-free Korean rice!
Check the rice content!
The rice content is unmatched by other products! Feel the chewy noodles of 98% rice noodles.
Third-party pho
Cooksy Rice Noodles
Cooksi Bone Seaweed Soup Rice Noodles (98% Rice)
What is dry noodles?
It is not fried, so you can enjoy a cleaner and deeper broth flavor.
It's not fried, so it's not greasy and easy to digest.
It is not fried, so the noodles are chewy until the end.
It's not fried, so it's not greasy and easy to digest.
It is not fried, so the noodles are chewy until the end.
Eat with confidence
What makes Cooksy Rice Noodles so special?
I speak with confidence!
No preservatives
No Pigments
Trans Fat Free
No Pigments
Trans Fat Free
Good materials
By carefully selecting Korean rice, the rice content in the noodles has been increased to 98%.
Not fried in oil.
It reduces the burden on the stomach and makes digestion easier. It is about 40% lower in calories than regular ramen.
HACCP Certification Completed
It even has HACCP certification, so you can rest assured that you can cook rice noodles! It was made with the mindset that our family eats with thorough and strict hygiene management.
What is Brand K?
It is a co-brand that carefully selects products of small and medium-sized enterprises with excellent 'technology' and 'quality' and is recognized by the 'Korean government'. Among the pho brands, the only instant rice noodle certified by the Korean government is the 'Cooksi' rice noodle soup.
It is recommended for people who:
For adults with poor digestion
It's made with rice and doesn't fry in oil, so it's a refreshing and easy to digest convenience food!
For our children who only want to feed healthy food
From bone broth that strengthens bones and muscles to seaweed that smoothens metabolism, this is a preservative-free, color-free, low-calorie nutritional snack!
Trip, mountain climbing, fishing, camping are OK easily
Anytime, anywhere, just 3 minutes is OK! The best choice for a simple but hearty meal!!
As a hearty late-night snack for examinees!
Our children who have a hard time studying late at night have the best snacks that are easy to eat with hearty bone broth!
Product Contents
Cooksi Bone Seaweed Soup Rice Noodles 96g
1. 98% Rice Noodles
2. Bone broth soup
3. South Coast Clean Dried Seaweed
recipe
1. Remove the lid, open the soup and flakes and spread evenly over the noodles.
2. Pour boiling water to the inner line of the container.
3. Close the lid and wait for about 3~4 minutes, then stir well.
What is Cooksy Rice Noodles?
Real dry noodle soup made with healthy, unfried rice
The secret of 62-hour aged noodles, Cooksi rice noodles. The chewy and soft noodles are superb!
Unique coolness and neatness! It is a low-calorie, healthy instant rice noodle soup that can be enjoyed by people of all ages.
What is Brand K?
It is a co-brand that carefully selects products of small and medium-sized enterprises with excellent 'technology' and 'quality' and is recognized by the 'Korean government'. Among the pho brands, the only instant rice noodle certified by the Korean government is the 'Cooksi' rice noodle soup.
What is dry noodles?
It is not fried, so you can enjoy a cleaner and deeper broth flavor.
It's not fried, so it's not greasy and easy to digest.
It's not fried, so it's low in calories.
It is not fried, so the noodles are chewy until the end.
It's not fried, so it's not greasy and easy to digest.
It's not fried, so it's low in calories.
It is not fried, so the noodles are chewy until the end.
Eat with confidence
What makes Cooksy Rice Noodles so special?
I speak with confidence!
No preservatives
No Pigments
Trans Fat Free
No Pigments
Trans Fat Free
Good materials
By carefully selecting Korean rice, the rice content in the noodles has been increased to 98%.
Not fried in oil.
It reduces the burden on the stomach and makes digestion easier. It is about 40% lower in calories than regular ramen.
Tightly crafted containers
Safe containers through state-recognized self-quality consignment inspection
HACCP & KS certified
HACCP certification and KS certification for more peace of mind Cooksy rice noodles! Thorough and rigorous hygiene management
Hans Korea recognized by the state
Selected as a 2017 Technology and Management Innovation Small and Medium Business! Until the designation of small and medium-sized enterprises requesting export in 2018!
Certificate of Courage Certified Institution
HACCP
Management Innovation Small and Medium Business Confirmation
Certificate of Designation of Promising Small and Medium Business for Export
It is recommended for people who:
For adults with poor digestion
It's made with rice and doesn't fry in oil, so it's a refreshing and easy to digest convenience food!
For our children who only want to feed healthy food
From bone broth that strengthens bones and muscles to seaweed that smoothens metabolism, this is a preservative-free, color-free, low-calorie nutritional snack!
Trip, mountain climbing, fishing, camping are OK easily
Anytime, anywhere, just 3 minutes is OK! The best choice for a simple but hearty meal!!
Dieters
Dry noodles that are about 40% lower in calories than regular cup noodles! Because it is dry noodles, the ingredients are safe, and the calories are even more secure!
As a hearty late-night snack for examinees!
Our children who have a hard time studying late at night have the best snacks that are easy to eat with hearty bone broth!
Taste description
Variety of flavors Cooksy
Feast noodles with a rich and rich anchovy broth flavor of Korean anchovies It is also delicious to eat rice rolled in an umami soup that makes you want to eat it again
Highly recommended for those who are trying Cooksy rice noodles for the first time! What if you want to taste the spicy and spicy soup that Koreans love the most? Cooked rice noodles taste great!
The flavor of the soup is brewed using domestic squid, dried seaweed, and dried seaweed! Chewy noodles all the way through! Once you eat it, you can only eat it twice
A fantastic collaboration of cool and sour kimchi! The Cooksy Rice Noodle Kimchi flavor contains the sincerity of the noodles that my mom made for me.
recipe
Remove the lid, open the soup and flakes and spread evenly over the noodles.
Pour boiling water to the inner line of the container.
Close the lid, wait about 3~4 minutes, stir well.
Product Details
Product | Cooksi Rice Noodles (Bone Seaweed Soup, Rice Noodles, Anchovies, Kimchi, Seafood, Spicy Flavor) |
capacity | Anchovy Seafood Kimchi 30 pcs (1 BOX) / Bone seaweed soup rice noodles 24 pcs (1 BOX) |
Shelf life | 1 year from date of manufacture |
Warnings | [Seaweed soup rice noodle soup] This product is manufactured in the same manufacturing facility as products containing buckwheat, crab, shrimp, pork, tomato, egg, mackerel, chicken, shellfish (including oysters, mussels and abalone), squid, peanuts, peaches, sulfurous acids and pine nuts. Allergens Wheat, soy, milk, beef The soup contains a small amount of flour. [Spicy Taste] Contains wheat, soy, beef, and milk *Manufactured in the same manufacturing facility as products made with eggs, buckwheat, peanuts, mackerel, crab, shrimp, pork, peaches, tomatoes, sulfurous acids, walnuts, chicken, squid, and shellfish (including oysters, abalone, and mussels). [Seafood Flavor] Contains soybeans, wheat, squid, milk, shrimp, pork, chicken, shellfish (oysters, mussels), beef. *Manufactured in the same manufacturing facility as products using buckwheat, crab, tomato, egg, mackerel, peanuts, peaches, sulfurous acids, and pine nuts. [Kimchi Flavor] Contains Soy, Wheat *Manufactured in the same manufacturing facility as products made with buckwheat, milk, crab, shrimp, pork, tomato, egg, mackerel, chicken, shellfish (including oysters, mussels, and abalone), squid, beef, peanuts, peaches, sulfurous acids, and pine nuts. [Anchovy flavor] Contains Wheat, Soy, and Beef *Manufactured in the same manufacturing facility as products using eggs, buckwheat, peanuts, mackerel, crab, shrimp, pork, peaches, tomatoes, sulfurous acids, walnuts, chicken, squid, and shellfish (including oysters, abalone, and mussels). |
Nutritional Information
Seaweed soup rice noodles (345kcal) | *Noodles (80g) / Rice flour (made in Korea), mixed preparations [cellulose, propylene glycol alginate, tapioca starch, vegetable oils], refined salt (made in Korea), *Soup (12g) / Vegetable Cream [Starch Syrup, Hydrogenated Palm Oil {Refined Processed Oils (Foreign: Indonesia, Malaysia, Philippines)}, Sodium Caseinate, Acidity Regulator, Emulsifier], Bone Powder [Bone Extract {Bone Extract (Beef: New Zealand)}, Starch Syrup, Refined Salt (Korea), Beef Flavouring-55 (Ulow: Australia), Maltodextrin], Complex Seasoning (Beef Flavor-55 (Ulow: Australia), Soy Sauce Seasoning Powder-1 (Soybean: Foreign), Glucose, Refined Salt (Korea), Beef Bone Extract Powder {Bone Extract Powder SY (Bone Broth: New Zealand), Refined Salt), L-Monosodium Glutamate (Flavor Enhancer), Dried Green Onion, Seaweed Flakes, Disodium 5-Ribonucleotide, Black Pepper Powder *Flakes (4g) / Easy seaweed [salted seaweed {seaweed (Korea), sea salt (Australia)], seasoned wheat protein flakes [wheat protein flakes {active gluten (wheat: China)}, acid-lyzed soy sauce (defatted soybean: India), sourdol liquid, seasoned soy sauce liquid, brewed soy sauce], roasted seaweed [dried seaweed (seaweed: Korea), sesame oil (sesame seeds (foreign products: India, Pakistan, Ethiopia, etc.)] |
Savory (320kcal) | *Noodles: 60% rice flour (rice: foreign), wheat flour (mal: Australian), processed starch {tapioca starch (Thailand, Vietnam), rice flour), vegetable cream, alginate ester, refined salt *Soup (food type: complex seasoning): refined salt (domestic), dextrin, soy sauce powder [amino acid soy sauce {defatted soybean (India)}, refined salt (domestic), starch syrup], meat base powder [dextrin, beef flavor (beef: Australian), refined salt (domestic), red pepper seed powder, chili seed oil], L-monosodium glutamate (anti-taste enhancer), white sugar, beef seasoning powder [soy sauce concentrate, refined salt, dextrin, monosodium L-glutamate (flavor enhancer), B base], refined glucose, beef exquisite dashi, red pepper powder (50% domestic, 50% China), dried green onion, garlic powder, onion powder, vegetable cream, dried carrot, dried seaweed, anchovy powder, spicy seasoned red pepper flavored powder, mixed preparation [paprika extract color, polysorbate 80, mixed preparation (polysorbate 80, fermented spirits, chacatechin)], dried seaweed, black pepper powder, flavor enhancer, smoked anchovy powder, Sodium succinate, silicon dioxide |
Seafood flavor (323kcal) | *Noodles: 60% rice flour (rice: foreign), wheat flour (wheat: Australia), processed starch (tapioca starch (E, Vietnam), rice flour), vegetable cream, alginate ester, refined salt *Soup (Food Type: Complex Seasoning): Refined salt (domestic), sugar, maltodextrin, monosodium L-glutamate (flavor enhancer), squid base powder 6% {squid extract 42.16% (squid: domestic), starch syrup, squid 13.17% (domestic), maltodextrin, refined salt), seafood flavor powder 6% {shrimp extract powder 17.16% (shrimp: Canada), brewed soy sauce powder (China), powder, refined salt, maltodextrin}, stir-fried seafood champon base powder 5% (stir-fried seafood champon base 50% (squid: domestic, mussel: domestic), maltodextrin, hv p powder, refined salt, red pepper powder T}, soy sauce powder (low sugar, refined salt, amino acid liquid, glycine, caramel color}, soy sauce powder M700, corn starch, hydrocrystalline glucose, spicy flavor, dried green onion, red pepper powder, dried seaweed, shrimp extract powder 1.8% (shrimp: made in China), onion powder, garlic powder, Anchovy flavor powder 1% (anchovy 18% (domestic), tuna (pelagic acid), anchovy fish sauce 1% (Thailand)), spicy red pepper powder, 5'-ribonucleotide disodium, roasted garlic powder, black pepper powder, disodium succinate, chicken bouillon base GF, malic acid, glycine, oleoresin paprika, seafood flavor |
Kimchi flavor (335kcal) | *Noodles: 60% rice flour (foreign rice) wheat flour (wheat: Australian), processed starch {tapioca starch (Thailand, Vietnam), rice flour), vegetable cream, alginate ester, refined salt *Soup (Food Type: Complex Seasoning Food): Refined Salt (Korea), Sugar, Glucose, Monosodium L-Glutamate (Flavor Enhancer), Powdered Kimchi Broth NM-2 8.00% {Anchovy Fish Sauce (Anchovy: Korea), Refined Salt (Korea), Maltodextrin Powder, Maltodextrin}, Mixed Formulation (Citric Acid, Glucose, Vitamin C, Inositol, DL-Malic Acid, Fumaric Acid, D-Sorbitol, Calcium Lactate, Kimchi Fureva 3.5%, Kimchi Fermentation Liquid 1.73%}, Powdered Soy Sauce {Amino Acid Liquid (Soybean: Foreign), Starch Syrup, Refined Salt (Korea), Maltodextrin, Refined Salt (Korea), Maltodextrin, Refined Salt (Rice Bran), Kimchi Flakes 5.50% (China), Soy Sauce Powder {Low Sugar, Refined Salt, Amino Acid Liquid, Glycine, Caramel Color}, Maltodextrin, Dried Green Onion, Cheongyang Red Pepper Powder 3.00% (China), Bonito Extract Powder-F, Garlic Powder, Onion Powder, Disodium 5-Ribonucleotide, Disodium Succinate, Oleorecapsicum, Paprika Extract Color, Malic Acid, Black Pepper, Kimchi Flureva 0.15%{Kimchi Fleva1 90.43.% (Mixed Formulation: Garlic Oil, Ginger Oil, Synthetic Flavors, Base Seasoning Oil, Oleoresin Capsicum, Synthetic Fragrance, Rapeseed Oil), Oleoresin Paprika, Oleoresin Capsicum, Polysorbate 80} |
Anchovy flavor (320kcal) | *Noodles: 60% rice flour (foreign rice), wheat flour (wheat: Australian), processed starch (tapioca starch (from Thailand, Vietnam), rice flour}, vegetable cream, alginate ester, refined salt *Soup (Food Type: Complex Seasoning Food): Refined Salt (Korea), L-Monosodium Glutamate (Flavor Enhancer), dextrin, white sugar, refined glucose, soy sauce powder [amino acid soy sauce {defatted soybean (India)}, refined salt (domestic), starch syrup], anchovy flour 5.1% (domestic), red pepper powder, dried green onion, dried seaweed, dried carrot, anchovy extract powder 2.4% [anchovy extract powder-MF 42.5% (anchovy 24.6% domestic), anchovy flour 6% (domestic)], bonito flour, garlic powder, onion powder, beef seasoning powder, spicy seasoned red pepper flavored powder, flavor enhancer, black pepper powder, sodium succinate, dried seaweed, roasted sesame seeds |
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