Yamaki Katsuobushi (500gx8pcs) for garnish Katsuobushi Katsuobushi bonito bonito Hanagatsuo
- Yamaki Katsuobushi 500g is designed as a garnish topping. This is a katsuobushi that is suitable for use as a garnish (topping) in dishes or foods.
- This product is available in large doses of 500 g. With an abundant amount of katsuobushi, it can be fully utilized in large quantities of cooking or even at large-scale events.
- Yamaki Katsuobushi is a delicate combination of ingredients such as anchovies and kelp to create a deep and rich flavor and aroma. This adds flavor to food when used as a garnish (topping).
- Yamaki katsuobushi can be used in a variety of dishes and dishes. It can be used as a topping in soups, noodle dishes, rice bowls, soup dishes, etc., to add a rich flavor.
- Yamaki is known as a high-quality food brand, and the Yamaki Katsuobushi 500g garnish topping is also trusted for its quality. We offer products made from fresh and natural ingredients.
With the technology of the strongest Katsuobushi Yamaki of Japan
It is produced domestically by Yamaki Korea
Ichibanghanakatsuo
(for toppings)
The finest natural seasoning that adds umami and flavor to dishes,
Meet Japan's best Yamaki katsuobushi in Korea~
What makes Yamaki Korea's Katsuobushi so special?
1. 100 years of corporate know-how
Founded in 1917, we use the technology of Yamaki in Japan to produce the best katsuobushi products.
Yamaki's production method, which has been insisting on craftsmanship for more than a hundred years, remains the same! Now you can enjoy authentic Japanese cuisine in Korea Yamaki Korea delivers safe products produced through thorough quality control and state-of-the-art automation facilities based on HACCP certification to customers' tables
2. No. 1 in Japan's Katsuobushi market share!
Yamaki, Japan's No. 1 Katsuobushi company, has landed in Korea.
Try to realize the taste of authentic Japanese food with Yamaki Korea's products~
Source: Fuji Keizai Management Co., Ltd. <2020 Food Marketing Handbook INTAGE Inc., SCI-p data>
3. Thorough quality control
HACCP Certification / Benzopyrene Management
Yamaki Korea is the only Katsuobushi manufacturer in Korea to receive HACCP certification. Yamaki Korea uses raw materials from Indonesia and manages benzopyrene through self-quality inspection every 3 months.
How to use Ichibanghana Katsuo
Tofu, salads, and toppings of various vegetable dishes Katsuobushi is lightly added to add a savory aroma and umami flavor to the chef's eyes! Take care of the decoration effect full of elaboration as a bonus~
Takoyaki, Okonomiyaki You can't miss takoyaki and okonomiyaki, and you can't miss the katsuobushi Yamaki katsuobushi to add flavor and aroma to make it even more delicious~
It's a shame when udon, ramen, and soba udon are missing katsuobushi! If you put katsuobushi on the soba, the tsuyu will taste even more delicious.
In addition, onigiri (rice balls), pizza, and egg rolls can be sprinkled on the back, and the savory flavor and umami flavor go well together
It is finely cut and suitable for use as a topping in various dishes. Ziplock bag packaging is applied for easy storage.
| Product | Ichibanghanakatsuo |
| Origin | Indonesia |
| Product Type | Dried fish |
| Weight & Capacity | 500g |
| Storage and handling method | Keep it out of direct sunlight in its original unopened state, and store it at room temperature in a cool place/consume as soon as possible after opening. |
| Warnings | Since this product uses fish as raw materials, there is a possibility that fish bones or skin may be mixed. |
| Manufacturer | Yamaki Korea Co., Ltd. (T: 070-4607-5739) / Incheon City Seo Sodam 2-ro 39 |
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