Yamaki Chicken Vegetable Stock 1L (6 pieces) All-purpose tsuyu sauce broth shabu-shabu stew pasta fish cake soup_tsuyu, Japanese, chicken stock, vegetable stock, tsuyu sauce

USD $91.30 USD $104.35

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Brand:
Gaon
Product Code:
Gaon_07
Availability:
In Stock

Yamaki Chicken Vegetable Stock 1L (6pcs) All-purpose tsuyu sauce broth Shabu-shabu stew pasta fish cake soup

- Yamaki Chicken Vegetable Stock is an all-purpose tsuyu sauce product used in a variety of dishes. The rich flavor and nutrients of chicken and vegetables can be extracted into stock and used in a variety of dishes.

- This product is available in a large capacity of 1 L. You can use a large-capacity all-purpose tsuyu sauce to make a large amount of dishes at once or utilize it efficiently for large quantities of cooking.

- Yamaki Chicken Vegetable Stock is an all-purpose sauce that can be used in a variety of dishes. It can be used not only in chicken dishes, but also in various vegetable dishes or other dishes to add rich flavor and aroma.

- It contains the flavor and nutrients of chicken and vegetables richly. The rich flavor and nutrients extracted from the stock add depth and flavor to the dish.

- Yamaki chicken vegetable stock can be used in a variety of dishes. It can be used in a variety of dishes, such as soups, sauces, and marinades, to further enhance the taste of the dish.


Make ordinary dishes extraordinary
Chicken Vegetable Stock
Go for the usual chicken stock!
Now it's chicken vegetable stock
Chicken
Two-stage extraction method using chicken and chicken bones
Vegetable
Even onions and carrots are used to give it a richer and stronger umami flavor
Features of Chicken Vegetable Stock
Two-stage extraction method of chicken and chicken bones
It is a two-stage extraction method in which chicken bones, carrots, and onions are steeped and then steeped together with chicken, and it has a strong umami and deep flavor.
Easy-to-use liquid type
It is easy to control the amount of use, and it can be easily used for soup dishes, stir-fry dishes, etc.
Cooking simple
With chicken vegetable stock, you can capture the liver and deep flavor at once, so you can cook delicious dishes without other seasonings.
Recipe for using chicken vegetable stock
With chicken vegetable stock, I'm also a chef at my house!
pasta
When to season the pasta
fried rice
When to bring out the umami flavor of fried rice
herbs
When seasoning various herbs
Shabu-shabu
When adding a deep flavor to the broth
Tteokbokki
When adding the umami flavor of tteokbokki
Soup/stew
When the broth is overseasoned and deepened
Founded in 1917 in Ehime Prefecture, Japan, Yamaki has been a premium Japanese food brand that has been providing customers with the finest ingredients for more than 100 years. For a long time, it has been the undisputed No. 1 company in Japan's katsuobushi and tsuyu industries, and has a reputation for its dashi (broth) skills.
Product CHICKEN VEGETABLE STOCK (ENGLISH NAME: TORI YASAI NO UMADASHI)
Origin Japan
Product Type Sauce (sterilized product)
Weight & Capacity 1L
Storage and handling method Store in its original unopened state, away from direct sunlight, at room temperature in a cool place, and refrigerated after opening.
Warnings Contains wheat, soybeans, chicken, and scallops / may contain genetically modified soybeans and corn
Manufacturing and sources of income Yamaki Co., Ltd. / Gaon Trading Co., Ltd. (T: 031-388-5738)


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