[SUYE Ogapi] AcanthoPanax(Gasiogapi) Sprout Nature Fermentation Extract-Made in Korea

-Gasiogapi is derived from the compound word of 'Acantho' + 'Panax'. If you go up the 700-meter altitude of Pyeongchang, Gangwon-do, you will find the green Ogapi field at the end of the mountain, where you will find the 20-year-old farm 'Suye Pyeongchang Ogapi', which is as healthy as ginseng.

-It is an organic and safe product made by combining Ogapi root concentrate (solid content of 75brix or more) and Ogapi sprout fermentation stock that has been aged for more than 12 years in a traditional jar in a ratio of about 7:3.

-The root of Ogapi is extracted and concentrated at a low temperature and mixed with the sprout fermentation stock to maximize the effect of Ogapi.

-Dilute 10g in water twice a day. Even better if taken on an empty stomach.

-How to store: It is a preservative-free natural product, store it in a cool place away from direct sunlight.

-Capacity: 100ml X 3 bottles(1Box)