-Chewyoungroo's Suragan Kimchi Big Dumplings have the spicy and sour flavor of kimchi, and you can feel the rich flavor spreading in your mouth when you take a bite. The distinct flavor of kimchi harmonizes with the meat to add depth to the flavor.
-Suragan Kimchi Big Dumplings is a menu that stands out for its combination of meat and kimchi. The savory flavor of the meat and the spicy and sour flavor of the kimchi combine to create a different taste.
-Chewyoungroo's Suragan Kimchi Big Dumplings not only have a rich flavor of meat and kimchi, but also feature a soft texture. The carefully prepared meat and kimchi give it a chewy texture that makes it even more delicious.
-Suragan kimchi dumplings are served with a special sauce. This special sauce emphasizes the flavor of kimchi and meat, and the combination of sweet and sour flavors and rich seasonings is superb.
-Chewyoungroo's Suragan Kimchi Big Dumplings satisfy modern palates while retaining the flavors of traditional Korean cuisine. The combination of kimchi and meat allows you to experience the taste of traditional Korean food, and it is popular with modern consumers for its unique flavor and taste.
- Capacity : 1.4kg
Product | chewyoungroo Suragan Kimchi Big Dumplings |
Contents | 1,400g |
Manufacturer | chewyoungroo |
How to store | Refrigeration below -18 °C |
Warnings | · This product can be exchanged or refunded in accordance with the Fair Trade Commission's Consumer Dispute Resolution Standards. Negative · To report defective food, dial 1399 without an area code. * It must be cooked in a frozen state to keep it fresh. This product is manufactured in the same manufacturing facility as products containing eggs, milk, buckwheat, peanuts, mackerel, crab, peaches, tomatoes, sulfurous acids, walnuts, chicken, shellfish (including oysters, abalone, mussels), and pine nuts. · It has already been frozen, so please do not refreeze it after thawing. * Be sure to cook and cook. The cookware may overheat when cooking, so stay seated and check the cooking process. When cooking, be careful not to let cookware and dumplings get hot. Take out the required amount and use it, then store the leftovers in the freezer immediately |
Raw materials and content | Kimchi [Chinese cabbage (Korea), red pepper powder (Korea), other processed products, green onion, radish] 23.72%, wheat flour (USA, Canada), water, pork (Korea) 13.14%, soybean protein, dried radish, green onion, leek, vermicelli, tofu, mixed preparations (modified starch, maltodextrin), potato rice cake flour, complex seasoning food 1, sugar, refined salt, red pepper powder, complex seasoning food 2, garlic, brewed soy sauce, processed grain products, monosodium L-glutamate (flavor enhancer), compound seasoning food 3, flavored oil 1, other edible oils and fats products, flavored oil 2, black pepper powder, ginger powder, alginate ester |
Nutritional Information | Total Contents: 1,400g 155kcal per 100g |
---|---|
Sodium 180mg | 9% |
Carbohydrate 22g | 7% |
3 g saccharides | 3% |
Fat 4.6g | 9% |
Trans Fat 0g | 0% |
Saturated fat 1.5g | 10% |
Cholesterol 3.5mg | 1% |
Protein6.5g | 12% |
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