1. Using the texture of the leaves, the oil naturally flows down like water droplets.
2. The scientific capillary action of the leaves is designed so that it does not stick well when grilling meat.
3. It is economical because of its natural distribution of wood grain, good thermal conductivity even at medium heat.
4. It is made with a thicker cast than other products, so the meat does not burn well and cooks deliciously.
5. The workmanship is excellent enough to create an elegant home atmosphere even if it is hung on the wall.
1. For grilled pork belly 2. For roasted sirloin 3. For grilled ribs, Korean BBQ
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