-The blade is made of ceramic material, which offers several advantages
-Sharpness: Ceramic blades are incredibly sharp and maintain their edge for a long time.
-Rust-Free: Unlike metal blades, ceramic blades are resistant to rust and corrosion.
-Lightweight: Ceramic knives are lightweight and easy to handle.
-Non-Reactive: They don’t react with acidic or alkaline foods, preserving the taste and color.
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