-Caviar's curation of meat restaurants selected through rigorous verification, such as seasoned and tender pork ribs flavored with fruit, and seasoned pork ribs from Samwon Garden.
- We take pride in the quality of our meat, using only domestically produced Pork Ribs.
-The ribs with the bones attached are hand-knitted into 6~7mm thick cloths and sheathed on both sides so that the seasoning can be well seasoned.
-Using Samwon Garden Rib Seasoning as a base, we have developed a seasoning suitable for Pork Ribs. You can enjoy it more tenderly by using domestic pears to tenderize it.
- Thaw it unopened by soaking it under running water or in the refrigerator a day in advance. Shake the pack to season evenly, then take out the ribs without the broth and sear them in the skillet. When the outside is cooked to a certain extent, reduce the heat to low, cut it into bite-sized pieces, and cook it all the way through, flipping it back and forth. (Add seasoning (remaining broth) to taste.)
-Weight - 1000g
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