-Samwon Garden, which has a history of more than 45 years, has been renovated with a new look in 2022. The exterior has been transformed into a nice and modern one, but the fire is still lit from the wee hours of the morning to brew the clear, rich soup in the same way as the recipe of the past.
-Stewed with Beef Bone Soup Broth for a long time, the bones and meat are well separated, making it easy to eat without any extra care.
-Plenty of chewy oxtail and brisket.
-When cooking by direct heat, defrost it by submerging it in running water without opening it or thawing it in the refrigerator. Transfer the thawed product to a pot and simmer over low heat for 5 minutes. When it starts to boil, simmer over medium heat for about 1~2 minutes more.
-The substances deposited in the lower part of the product are condiments, so you can eat it safely
-weight - 700g
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