- It is made by chopping sea salt in a 3~5-year-old bamboo barrel, sealing it with ochre, baking it for 8 hours at a heat of 800°C or higher, and then melting it with high-quality resin in the ninth and final time.
- It contains various minerals such as phosphorus, calcium, and sulfur that are good for the body. In addition, it is a strongly alkaline bamboo salt that balances the body.
- Bamboo salt is a strongly alkaline food with a pH of 13 and helps maintain good health by neutralizing acidified body.
- Produced with a comprehensive map of intangible cultural properties recognized by the Republic of Korea (Intangible Cultural Property No. 23).
Product | Bamboo salt |
---|---|
Formulation | powder |
capacity | 110g |
Trademark registration at the Korean Intellectual Property Office | 40-0980791 |
Raw materials | 100% sea salt |
Country of origin | Republic of Korea |
Manufacturer | Sambo Bamboo Salt |
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