[Sambosalt] 9 times bamboo salt crystal 110g_ bamboo, salt, sea salt, molten salt, roasted salt, inhibition of active oxygen, improvement of immunity_Made in Korea
Sambo
USD $33.04
- Brand:
- Sambo
- Product Code:
- sb_2
- Availability:
- In Stock
Description
[Sambo Bamboo Salt] 9 times bamboo salt crystals 110g
- It is made by chopping sea salt in a 3~5-year-old bamboo barrel, sealing it with ochre, baking it for 8 hours at a heat of 800°C or higher, and then melting it with high-quality resin in the ninth and final time.
- It contains various minerals such as phosphorus, calcium, and sulfur that are good for the body. In addition, it is a strongly alkaline bamboo salt that balances the body.
- Bamboo salt is a strongly alkaline food with a pH of 13 and helps maintain good health by neutralizing acidified body.
- Produced with a comprehensive map of intangible cultural properties recognized by the Republic of Korea (Intangible Cultural Property No. 23).
Hyosan's craftsmanship
Sambo bamboo salt
Crystalline 110 g
Safety verified by FDA quality regulations
Inno-Biz Small and Medium Business Technology Innovation Company
Completed KMF HALAL Halal certification
Burn all impurities with salt born in 竹 and 火.
Designated as Korea's first Intangible Cultural Property No. 23, it is a traditional bamboo salt that contains Hyosan's craftsmanship.
Ingredients and Content : Sea salt 100% (domestic)
The uniqueness of sambo bamboo salt.
We use only high-quality domestic first-grade sea salt that has passed sensory tests and mineral tests.
It is baked for more than 8 hours using only domestic pine firewood.
When the ninth bamboo salt is baked, high-quality resin is added to the domestic pine wood fire to melt it.
We only use 3~5-year-old domestic bamboo.
It is produced with a map of intangible cultural properties recognized by the Republic of Korea (Intangible Cultural Heritage No. 23).
Handed down from Baekje
"Salt" with a long history
"Salt" with a long history
The secret of making sambo bamboo salt, which began with Jinpyo Yulsa Temple, was passed down as a vision of the Buddha's slander at the Busa Chamber of the Haeam Temple in Baekje under the turmeric rock of the Byeonsan Peninsula in Jeollabuk.
"The World's Only Intangible Cultural Property" Hyosan's Traditional Methods
Korea's first and only intangible cultural property No. 23 bamboo salt factory, "Hyosan Monk"
Sambo Bamboo Salt is made with the instruction of a craftsman with 31 years of experience who has been certified as the first traditional bamboo salt manufacturing plant in Korea (Intangible Cultural Property No. 23) that systematizes the secret method passed down in Buddhism.
A gem shaped by time, bamboo salt
'Slander of the birth of bamboo salt'
It is made by chopping sea salt in a 3~5-year-old bamboo barrel, sealing it with ochre, baking it for 8 hours at over 800°C, and melting it with high-quality resin in the ninth and final time. It contains various minerals such as phosphorus, calcium, and sulfur that are good for the body. In addition, it is a strongly alkaline bamboo salt that balances the body.
POINT 01.
Sambo bamboo salt habit to make your acidified body healthy
Bamboo salt is a strongly alkaline food with a pH range of 13 to neutralize the acidified body.
What is PH?
It is a figure that indicates the degree of acidity or alkalinity of the water. Sambo bamboo salt is strongly alkaline and neutralizes the acidified body.
Comparison of PH concentrations
Acidity
neuter
Alkaline
POINT 02.
Abundant redox power with high-quality sea salt
Ionized minerals such as hydrogen ions, silicon, and manganese produced when bamboo salt dissolves in water have an excellent ability to neutralize oxidized foods.
What is oxidation?Oxidized means the same as active oxygen. The more food comes into contact with oxygen, the more it spoils and loses its freshness. In addition, the more you eat these foods, the more free radicals you inhale into your body. Therefore, if you eat foods that are not fresh or have strong oxidizing power, your body will also oxidize and be exposed to diseases. That's why we seek out antioxidant products.
Oxidizing and reducing powerBy adding bamboo salt to foods with oxidizing power, they can be transformed into foods with reducing power.
With a traditional special formula, only the healthy remains.
Sea salt
It has a higher content of calcium and magnesium than other salts in the world, and it is a premium sea salt that is richer in minerals than the French Guérande salt, which is well known as the world's famous salt.
ochre
The health of the women of old, who worked in the kitchen by lighting fires in fireplaces made of ochre and lived on the loess floors of traditional Korean houses, may have been influenced by the far-infrared rays emitted by the ochre as heat.
bamboo
When choosing bamboo, it is suitable to have a diameter of 7~8cm of cut sections that are more than 3 years old and less than 5 years old. If it has been more than 30 days since it was cut, the sap will become insufficient, so it is best to use it immediately after cutting it to maintain freshness. In addition, only domestic bamboo is used to make high-quality bamboo salt.
pine
When choosing bamboo, it is suitable to have a diameter of 7~8cm of cut sections that are more than 3 years old and less than 5 years old. If it has been more than 30 days since it was cut, the sap will become insufficient, so it is best to use it immediately after cutting it to maintain freshness. In addition, only domestic bamboo is used to make high-quality bamboo salt.
Resin
The higher the firepower, the higher the quality bamboo salt, and natural resin is used to increase the heat power very strongly. The combustion of resin acts as a catalyst for the elements that make up bamboo, salt, and ochre to form new compounds.
1. Bamboo sorting
We select fresh bamboo that is 3~5 years old.
2. Chop the sea salt
Domestic grade 1 sea salt, which has undergone thorough mineral testing, is added to domestic bamboo.
3. Kiln Stacking
The barrels are stacked one by one and placed in a clay kiln using pine firewood.
4. Bake for at least 8 hours
If baked at 800 degrees Celsius or higher for more than 8 hours, the bamboo will turn to ash and only a column of salt remains.
5. 8 times molten salt
The baked bamboo salt lump is ground into powder, put back into the bamboo bamboo, and repeat 8 times from step 1~6 to work. The more times you bake it, the grayer it becomes.
6. Ninth Final Melting
Bamboo salt baked 8 times is added to the steel stainless steel melting furnace, and pine wood fire is applied with resin and heat to melt at a high temperature of more than 1500 degrees Celsius. By melting at extremely high temperatures, high-pulse energy materials are obtained.
7. Shaped to suit your preference
Bamboo salt melted by high heat becomes a hard lump when it cools. Crush the bamboo salt lumps into suitable sizes or turn them into crystals.
Bamboo salt crystal intake tip
Put bamboo salt crystals in your mouth and dissolve them with your saliva.
May be combined with fruit or garlic.
You can also use it to season dishes.
Add 2~3 grains to coffee and drink as a healthy tea.
Precautions for Consumption
Do not consume bamboo salt with hot water.
Bamboo salt contains the natural sulfur of bamboo, which causes it to boil when it encounters hot energy, so if you drink it with hot water, you may feel nauseated.
Eat a small amount at first, then gradually increase the number of servings.
If you have a lot of phlegm in your body and your stomach is prone to rising stomach, or if you have a weak stomach, you may feel sick or vomit if you consume a large amount from the beginning.
If you have weak kidneys or high blood pressure, please contact customer service before consuming (amount control required)
Ingestion may be accompanied by a manifestation reaction (improvement reaction).
If you reduce your intake by half, it usually stops around 1 week. If the change is significant, please be sure to contact the Consumer Service Office.
Patents & Certificates
| Product | Bamboo salt |
|---|---|
| Formulation | decision |
| capacity | 110g |
| Trademark registration at the Korean Intellectual Property Office | 40-0980791 |
| Raw materials | 100% sea salt |
| Country of origin | Republic of Korea |
| Manufacturer | Sambo Bamboo Salt |
3 reviews
차덕*
19/03/2024
죽염에서 나는향이 나와는 잘 안맞아요
이지*
21/02/2024
드셔보세요 정말 잠이 확깹니다. 몸에도 좋으니 더 좋아요^^
원래 죽염이 계란비릿한맛 나고 자색이 돌아요
예쁜 보석같네여~하나씩 입에 넣기 좋은 싸이즈입니다.
입에서 살살 녹이다 물한잔마시면 그게또 물맛이 달아요~
좋은 제품 감사합니다.
jacobbb***
13/12/2023
죽염이 좋다는 이야기는 많이 들었는데 주변에서 권유하길래 한번 적은 용량부터 먹어보려고 샀습니다. 소금을 그냥 먹는게 이상했는데 생각보다 짜지 않고 저는 목욕탕에서 맥반석 계란 맛이 나더라구요 ㅎㅎ. 일단 먹는데 크게 불편함이 없어서 괜찮습니다. 몸에 좋다고 하니 꾸준히 먹어 보려고 합니다. 그리고 배송 엄청 빠르네요 감사합니다.