A strong start to the day
-Maca, also known as wild ginseng from the Andes, contains nutrients such as carbohydrates, essential amino acids, minerals, and vitamins, as well as various bioactive substances. Due to its strong vitality, it is considered a valuable food among the Incas.
-Peruvian maca, which is grown in Peru at an altitude of more than 4,000 meters above sea level, enduring the harsh climate of the sun, extreme cold (after sunset), and strong winds, is carefully selected and contains the whole root.
-It has a unique maca flavor, which may be unfamiliar at first, but as you eat it, it tastes similar to rice flour and has a savory taste. The moisture contained in the maca powder itself can cause the powder to clump together, but it is not defective or deteriorated in the product, so please consume it with confidence.
-It is a fine powder that can be easily consumed by mixing it with an appropriate amount of water. Mix with water to taste or consume as is.
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