One tablet a day!
-In order to make a special fermented yulpi, it contains 450mg of extracted peel extract powder through the fermentation of plantarum kimchi lactic acid bacteria.
-Chestnut shell refers to the inner bark of chestnuts and has a strong astringent taste. This is due to tannins, which are polyphenols that give them an astringent taste, and they contain tocopenols, which are vitamin E. We used 100% domestic yulpi from our raw materials born and raised on our land.
-Psyllium husk, a low-calorie food with a lot of dietary fiber and low calorie content, and fructooligosaccharides, a natural carbohydrate, are combined with golden formulation to enhance synergy.
-Systematically carefully selected and supplemented with 11 kinds of synergistic ingredients to enhance the effect and manufactured in a HACCP-certified facility, you can eat it with confidence.
-Take 1 tablet once daily with plenty of water.
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