-What is a tomahawk steak? High-quality cuts such as beef ribs, rib eye, and shrimp meat are cut together with the bones, resulting in rich juiciness, marbling, and tender meat. Due to the nature of the raw meat, the parts are sent randomly. It is the finest cut that comes out of just 7 cows.
-Enjoy the thick texture of the tomahawk, which is made by slicing the high-quality cut of beef, and the rich juiciness that spreads out as you chew.
-It is a high-quality raw meat of Choice grade or higher, which is a higher grade from Australia, and is characterized by its tender and tender flesh, marbling, and rich meat flavor.
-It is thoroughly managed and processed in a HACCP certified facility, and sent fresh in a meticulous double vacuum packing. For all products, we are conducting thorough after-sales service treatment with 100% quality compensation in case of poor quality.
-Refrigerate the day before to eat and allow it to thaw slowly, then press it down with a paper towel to remove blood and moisture. Season with salt and pepper, then spread the olive oil evenly and bake. When cooking in a frying pan, heat enough oil in a pan over medium heat and cook the outside as if frying, preheat it to 100 degrees Celsius in the oven and cook for 30 minutes, then turn it over and cook for another 30 minutes. In the air fryer, cook at 100 degrees for 20 minutes, flip and cook for an additional 20 minutes.
- Capacity: 700g from USA
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