[Moopoongzone] Pacific Low Sodium Kairi Anchovy 1.5kg-Asia Pacific Anchovy, Anchovy for Soup, Low Salinity, Low Sodium Anchovy

Asia-Pacific anchovies like you've never seen before

-Just as our health depends on what we eat, the quality of anchovies is determined by what kind of food they are fed in what environment. Raised in the clear Pacific Ocean at deep depths, feeding on high-quality plankton and shrimp, the Asian Pacific anchovy is safe to eat and boasts the best nutrition.

-Kairi anchovies can enjoy the original flavor of anchovies because they are consumed whole, and they are typically used as stir-fried gochujang, but when used for soup, they are all-purpose anchovies that can make a refreshing broth.

-The Asia-Pacific kairi anchovy is characterized by low bending and clear silvery stripes on its body.

-It is the highest grade premium anchovy that is treated with low salt with clean water and vacuum-dried with the highest level of windless technology. It can be cooked immediately after cleanliness, and since it is treated with low sodium, it has a significantly lower salt content than ordinary commercial anchovies, so it has a suitable salty taste.

- Anchovies have a moisture rate due to their characteristics. After purchasing/receiving, it is recommended to refrigerate it using an airtight container such as a ziplock bag, and if you need to store it for a long time, you should store it in the freezer to prevent deterioration and enjoy the flavor of the anchovies without damage.

- Capacity: 1500g

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